Manjar De Maicena 3 Deliciosas Versiones ¡Fáciles y Deliciosas! from milrecetas.net
Introduction
Manjar is a traditional dessert in Latin America that is similar to caramel. It is also known as dulce de leche, which means sweet milk. The recipe for manjar is simple, and the result is a creamy, sweet dessert that can be enjoyed on its own or used as a filling for cakes, cookies, and other desserts. In this article, we will share with you an easy manjar recipe that you can prepare at home.
Ingredients
To make manjar, you will need the following ingredients:
6 cups of whole milk
2 cups of granulated sugar
1 teaspoon of baking soda
1 teaspoon of vanilla extract
Instructions
Step 1: Preparing the Milk
Start by pouring the milk into a large, heavy-bottomed pot. Add the baking soda, and stir well. The baking soda will help to prevent the milk from curdling as it cooks. Bring the milk to a boil over medium heat, stirring constantly to prevent it from sticking to the bottom of the pot.
Step 2: Adding the Sugar
Once the milk has come to a boil, reduce the heat to low and add the sugar, one cup at a time. Stir well after each addition to ensure that the sugar dissolves completely.
Step 3: Cooking the Manjar
Continue to cook the manjar over low heat, stirring frequently, until it thickens and turns a caramel color. This can take anywhere from 1 to 3 hours, depending on the amount of milk you are using and the heat of your stove.
Step 4: Adding the Vanilla Extract
When the manjar has reached the desired consistency and color, remove it from the heat and stir in the vanilla extract.
Step 5: Serving the Manjar
You can serve the manjar warm or cold. If you prefer a thicker consistency, you can let it cool and thicken in the refrigerator before serving.
Nutrition
Manjar is a high-calorie dessert that should be enjoyed in moderation. One serving (1/4 cup) of manjar contains approximately:
210 calories
4 grams of fat
39 grams of carbohydrates
3 grams of protein
Variations
There are many variations of manjar that you can try. Some people like to add spices such as cinnamon or nutmeg to the recipe for a more complex flavor. You can also experiment with different types of milk, such as evaporated milk or condensed milk, to achieve different textures and flavors.
Conclusion
Manjar is a delicious and easy dessert that can be enjoyed by people of all ages. With just a few simple ingredients and some patience, you can create a creamy, sweet treat that will impress your friends and family. So why not give this traditional Latin American dessert a try? We guarantee that you won't be disappointed!
