Easy Slow Cooker Pulled Pork Barbecue Recipe The Kitchen is My Playground from www.thekitchenismyplayground.com
Introduction
If you are a fan of BBQ, then you must try this delicious pulled pork recipe. It is easy to make and tastes amazing. This recipe requires a slow cooker or an oven, which will cook the pork to perfection, making it tender and juicy. The pork is then pulled apart and coated in a homemade BBQ sauce, giving it a sweet and tangy flavor. This dish is perfect for a family dinner or a BBQ party with friends.
Ingredients
For the Pork: - 3-4 pounds of pork shoulder or butt - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of paprika - 1 tablespoon of brown sugar For the BBQ Sauce: - 1 cup of ketchup - 1/4 cup of brown sugar - 1/4 cup of apple cider vinegar - 2 tablespoons of Worcestershire sauce - 2 tablespoons of honey - 1 tablespoon of mustard - 1 tablespoon of smoked paprika - 1/2 tablespoon of garlic powder - 1/2 tablespoon of onion powder - Salt and pepper to taste
Instructions
For the Pork: 1. Mix the salt, black pepper, garlic powder, onion powder, paprika, and brown sugar in a small bowl. 2. Rub the mixture all over the pork, making sure to cover it completely. 3. Place the pork in a slow cooker or a roasting pan and cook on low heat for 8-10 hours or until the pork is tender and falls apart easily. 4. Remove the pork from the slow cooker or oven and let it cool for a few minutes. 5. Once the pork is cool enough to handle, use two forks to shred the meat into bite-sized pieces. For the BBQ Sauce: 1. In a medium-sized saucepan, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, honey, mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. 2. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for 10-15 minutes or until the sauce thickens. 3. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. To Serve: 1. Pour the BBQ sauce over the pulled pork and mix well. 2. Serve the pulled pork on buns or rolls, topped with coleslaw, pickles, or any other toppings of your choice. 3. Enjoy!
Nutrition
This recipe makes about 8-10 servings. The nutrition information per serving is: - Calories: 384 - Fat: 16g - Saturated Fat: 6g - Cholesterol: 136mg - Sodium: 1165mg - Carbohydrates: 20g - Fiber: 0g - Sugar: 18g - Protein: 38g
Conclusion
This pulled pork BBQ recipe is a must-try for any BBQ lover. It is easy to make and tastes amazing. The slow-cooked pork is tender and juicy, and the homemade BBQ sauce is sweet and tangy. Serve it on buns or rolls with your favorite toppings for a delicious meal that everyone will love.
