Slow Cooker BBQ Pulled Pork Simply Happy Foodie from www.simplyhappyfoodie.com
Introduction
If you're looking for an easy and delicious way to cook pork, then you should try making pulled pork in a slow cooker. This recipe is great for busy days because you can just throw everything in the slow cooker in the morning, and by dinnertime, you'll have a mouth-watering meal ready to serve. Plus, slow cooking the pork makes it incredibly tender and flavorful. In this article, we'll show you how to make a classic pulled pork recipe in a slow cooker that's perfect for sandwiches, tacos, or just eating on its own.
Ingredients
To make this slow cooker pulled pork recipe, you'll need the following ingredients:
4-5 pounds of boneless pork shoulder
1 tablespoon of salt
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of black pepper
1/2 cup of apple cider vinegar
1/2 cup of chicken broth
1/2 cup of your favorite BBQ sauce
Instructions
1. Start by mixing together the salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. 2. Rub the spice mixture all over the pork shoulder, making sure to cover it evenly. 3. Place the pork shoulder in the slow cooker, and pour the apple cider vinegar and chicken broth over it. 4. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours. 5. Once the pork is fully cooked, use two forks to shred it into small pieces. 6. Mix in your favorite BBQ sauce, and stir until the pork is coated evenly. 7. Serve the pulled pork on your favorite sandwich buns, or use it as a filling for tacos or burritos.
Nutrition
This slow cooker pulled pork recipe makes about 12 servings. Here's the approximate nutrition information for one serving:
Calories: 260
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 95mg
Sodium: 740mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugars: 3g
Protein: 26g
Tips and Tricks
Here are some tips and tricks to help you make the best slow cooker pulled pork:
Make sure to use a boneless pork shoulder for this recipe. You can also use a bone-in pork shoulder, but it will take longer to cook.
Don't skip the step of rubbing the spice mixture all over the pork. This will help infuse the meat with flavor.
You can use any type of BBQ sauce you like for this recipe. If you don't have any on hand, you can make your own by mixing together ketchup, brown sugar, vinegar, and other spices.
If you want to add some extra flavor to the pulled pork, you can add a sliced onion or some minced garlic to the slow cooker before cooking.
If you don't have apple cider vinegar, you can use white vinegar or red wine vinegar instead.
Leftover pulled pork can be stored in an airtight container in the fridge for up to 4 days, or in the freezer for up to 3 months.
Conclusion
Making pulled pork in a slow cooker is one of the easiest and most delicious ways to cook pork. This recipe is perfect for busy days when you don't have a lot of time to spend in the kitchen, but still want a hearty and satisfying meal. Plus, the leftovers are great for meal prep or easy lunches throughout the week. Give this recipe a try, and let us know how it turns out!
