Pulled Pork Oven Roasted Low & Slow shredding and pulling pork with two from www.pinterest.com
Introduction
Pulled pork is a classic American dish that is loved by many. It is a slow-cooked, tender and juicy meat that falls apart easily. While it is traditionally cooked on a smoker, you can also make delicious pulled pork in the oven. In this article, we will show you how to make pulled pork in the oven, step by step.
Ingredients
To make pulled pork in the oven, you will need the following ingredients: - 1 pork shoulder (also known as pork butt), around 5-7 pounds - 2 tablespoons of olive oil - 2 tablespoons of brown sugar - 2 tablespoons of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of chili powder - 1 tablespoon of salt - 1 teaspoon of black pepper - 1 cup of chicken broth
Instructions
Follow these simple steps to make pulled pork in the oven: 1. Preheat your oven to 325°F. 2. Pat the pork shoulder dry with paper towels. 3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to make the rub. 4. Rub the pork shoulder all over with the olive oil, then sprinkle the rub over the entire surface of the meat, making sure to cover it evenly. 5. Place the pork shoulder in a large oven-safe pot or Dutch oven with a lid. 6. Pour the chicken broth around the pork, being careful not to wash off the rub. 7. Cover the pot with the lid and place it in the oven. 8. Cook the pork for 3-4 hours, or until it is fork-tender and falls apart easily. 9. Remove the pot from the oven and let the pork rest for 10-15 minutes. 10. Use two forks to shred the pork into bite-sized pieces, discarding any excess fat. 11. If you want to add a barbecue sauce to your pulled pork, you can mix it in now, or serve it on the side. 12. Enjoy your delicious pulled pork!
Nutrition
Here is the nutritional information for a 3-ounce serving of pulled pork made with the above recipe: - Calories: 250 - Fat: 16g - Saturated Fat: 5g - Cholesterol: 80mg - Sodium: 470mg - Carbohydrates: 2g - Fiber: 0g - Sugar: 2g - Protein: 24g
Tips for Making Perfect Pulled Pork in the Oven
- Use a meat thermometer to ensure that the internal temperature of the pork reaches at least 195°F. - Let the pork rest for at least 10-15 minutes before shredding it. This will help it retain its juices. - Don't skimp on the rub! This is what gives the pork its delicious flavor. - If you have time, marinate the pork shoulder in the rub overnight in the fridge. This will help the flavors penetrate the meat. - If you want to add a smoky flavor to your pulled pork, you can add a few drops of liquid smoke to the chicken broth before pouring it around the pork. - If you don't have a Dutch oven, you can use a roasting pan or a large baking dish, just make sure it has a lid or you can cover it tightly with foil. - Leftover pulled pork can be stored in the fridge for up to 3 days, or in the freezer for up to 6 months.
Conclusion
Making pulled pork in the oven is a great way to enjoy this classic American dish without a smoker. With a few simple ingredients and some patience, you can create a delicious and tender meat that is perfect for sandwiches, tacos, or just on its own. Give this recipe a try, and you won't be disappointed!
