Easy Pulled Pork Dinner, then Dessert from dinnerthendessert.com
Introduction
Pulled pork is a classic dish that is loved by many. It's flavorful, tender, and easy to make. This recipe is perfect for those who are new to cooking or just want a stress-free meal. In this article, we'll walk you through the ingredients, instructions, and nutrition of this mouth-watering dish. So, let's get started!
Ingredients
To make this easy pulled pork recipe, you'll need the following ingredients: - 2 lbs. pork shoulder or butt - 1 onion, chopped - 4 garlic cloves, minced - 1 cup ketchup - 1/4 cup brown sugar - 1/4 cup apple cider vinegar - 1/4 cup Worcestershire sauce - 1 tbsp. smoked paprika - 1 tsp. salt - 1/2 tsp. black pepper - 1/4 tsp. cayenne pepper - 2 tbsp. olive oil - 1 cup water
Pork Shoulder or Butt
The pork shoulder or butt is the best cut of meat for pulled pork. It has the perfect balance of fat and meat, which creates a tender and juicy texture. You can find this cut of meat at your local grocery store or butcher shop.
Onion and Garlic
Onion and garlic add flavor to the dish. Chop the onion and mince the garlic before adding it to the pan.
Ketchup, Brown Sugar, Apple Cider Vinegar, and Worcestershire Sauce
These ingredients create the sauce for the pulled pork. The ketchup adds sweetness, while the brown sugar balances it out with a touch of bitterness. Apple cider vinegar and Worcestershire sauce add tanginess and depth of flavor.
Smoked Paprika, Salt, Black Pepper, and Cayenne Pepper
These spices add smokiness, heat, and flavor to the dish. Adjust the amount of cayenne pepper based on your preference for spiciness.
Olive Oil and Water
Olive oil is used to sear the pork before slow cooking it, and water is added to create steam and prevent the pork from drying out.
Instructions
Follow these easy steps to make the perfect pulled pork: 1. Preheat the oven to 325°F. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Season the pork with salt and black pepper on all sides. 4. Sear the pork in the skillet until browned on all sides, about 2-3 minutes per side. 5. Remove the pork from the skillet and set aside. 6. In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 2-3 minutes. 7. Add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, black pepper, and cayenne pepper to the skillet. Stir well to combine. 8. Add the water to the skillet and stir again. 9. Place the seared pork in a large baking dish. 10. Pour the sauce over the pork, making sure it covers all sides. 11. Cover the baking dish tightly with foil. 12. Bake the pork in the oven for 3-4 hours, or until it is tender and falls apart easily with a fork. 13. Remove the pork from the baking dish and shred it with two forks. 14. Serve the pulled pork with your favorite sides, such as coleslaw, baked beans, or cornbread.
Nutrition
This easy pulled pork recipe makes 8 servings. Each serving contains approximately: - 340 calories - 21g fat - 15g carbohydrates - 25g protein - 1g fiber
Conclusion
This pulled pork recipe is easy to make and full of flavor. It's perfect for a weeknight dinner or a weekend barbecue. The ingredients are simple and easy to find, and the instructions are straightforward. Give it a try and enjoy a delicious and satisfying meal!
