Tomato Relish Recipe Bowl Me Over from bowl-me-over.com
Introduction
Tomato relish is a classic condiment that can be used in a variety of dishes, from burgers to sandwiches. It's easy to make and can be stored in the refrigerator for up to a week. In this recipe, we'll be using fresh tomatoes, onions, and spices to create a delicious and flavorful relish that's perfect for any occasion.
Ingredients
To make tomato relish, you'll need the following ingredients:
6 medium-sized tomatoes, diced
1 onion, diced
1/2 cup of white vinegar
1/2 cup of brown sugar
1/2 teaspoon of salt
1/2 teaspoon of cumin
1/2 teaspoon of paprika
1/4 teaspoon of cayenne pepper
Instructions
Follow these easy steps to make tomato relish:
Begin by preparing the tomatoes and onions. Dice the tomatoes and onions into small pieces.
In a medium-sized saucepan, combine the diced tomatoes, onions, white vinegar, brown sugar, salt, cumin, paprika, and cayenne pepper.
Heat the mixture over medium-high heat, stirring occasionally, until it comes to a boil.
Reduce the heat to low and let the mixture simmer for 30-40 minutes, or until it has thickened and the tomatoes and onions are soft.
Remove the saucepan from the heat and let it cool for a few minutes.
Transfer the mixture to a food processor or blender and pulse until it's smooth, but still slightly chunky.
Pour the relish into a jar or container and store it in the refrigerator for up to a week.
Nutrition
Tomato relish is a low-calorie condiment that's packed with flavor. Here's a breakdown of the nutritional value:
Calories: 20
Total fat: 0g
Sodium: 98mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugars: 4g
Protein: 1g
Conclusion
Tomato relish is a versatile condiment that can be used in a variety of dishes. It's easy to make, and this recipe uses fresh ingredients and spices to create a delicious and flavorful relish. Try it on your next burger or sandwich, or use it as a dip for your favorite veggies. Enjoy!
