Easy Beef Round Sirloin Tip Steak Recipes Beef Poster from beefposter.blogspot.com
Introduction
Round sirloin steak is a delicious cut of beef that is perfect for a hearty meal. This steak is lean and flavorful, making it a popular choice for many dishes. In this recipe, we will be marinating the steak to enhance its flavor and tenderness. We will also be cooking it on the stovetop to ensure that it is cooked evenly and to your desired level of doneness.
Ingredients
To make this round sirloin steak recipe, you will need the following ingredients: - 2 round sirloin steaks, 1 inch thick - 1/4 cup olive oil - 3 cloves garlic, minced - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 teaspoon salt - 1/2 teaspoon black pepper
Optional Sides
- Mashed potatoes - Roasted vegetables - Salad
Instructions
1. Begin by preparing the marinade. In a small bowl, whisk together the olive oil, garlic, thyme, rosemary, salt, and pepper. 2. Place the steaks in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the steaks. Place the bag in the refrigerator and let the steaks marinate for at least 1 hour, or overnight. 3. Remove the steaks from the refrigerator and let them come to room temperature for 30 minutes before cooking. 4. Heat a large skillet over medium-high heat. Once hot, add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or until the desired level of doneness is reached. Use a meat thermometer to ensure that the internal temperature of the steak reaches 145°F for medium-rare or 160°F for medium. 5. Once cooked, remove the steaks from the skillet and let them rest for 5 minutes before slicing. 6. Serve with your choice of sides and enjoy!
Nutrition
This round sirloin steak recipe yields two servings, and the following nutrition information is for one serving: - Calories: 443 - Fat: 28g - Saturated Fat: 6g - Cholesterol: 137mg - Sodium: 1211mg - Carbohydrates: 2g - Protein: 44g
Conclusion
This round sirloin steak recipe is a great way to enjoy a flavorful and tender cut of beef. The marinade adds a delicious depth of flavor, and cooking the steak on the stovetop ensures that it is cooked to perfection. Serve with your favorite sides for a hearty and satisfying meal.
