'/> Baked Camembert Recipe Nigella - Claudia Cardinale

Baked Camembert Recipe Nigella


Baked camembert with garlic bread recipe Recipe Baked camembert
Baked camembert with garlic bread recipe Recipe Baked camembert from www.pinterest.com

Introduction

Camembert cheese is one of the most popular types of cheese in the world. This soft and creamy cheese is perfect for baking and makes a great appetizer for any occasion. In this article, we will be sharing with you a baked camembert recipe by Nigella Lawson, a well-known British chef and food writer. This recipe is simple, easy to make, and absolutely delicious. So let's get started!

Ingredients

For this recipe, you will need the following ingredients: - 1 whole camembert cheese - 1 garlic clove, sliced - 1 sprig of fresh rosemary - 1 teaspoon of honey - A handful of walnuts - A pinch of sea salt - A pinch of black pepper - A drizzle of olive oil

Instructions

1. Preheat the oven to 375°F (190°C). 2. Remove the camembert from its packaging and place it in a baking dish. 3. Using a sharp knife, make a few small incisions on the top of the cheese. 4. Insert the sliced garlic and rosemary sprig into the incisions. 5. Drizzle the honey over the top of the cheese. 6. Crush the walnuts into small pieces and sprinkle them over the top of the cheese. 7. Season with a pinch of sea salt and black pepper. 8. Drizzle a little bit of olive oil over the top of the cheese. 9. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. 10. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

This baked camembert recipe is a delicious and indulgent treat that is perfect for sharing with friends and family. However, it is also important to be mindful of the nutritional content of this dish. Here is a breakdown of the nutrition information for this recipe: - Calories: 568 - Total fat: 48g - Saturated fat: 24g - Cholesterol: 104mg - Sodium: 1035mg - Total carbohydrates: 11g - Dietary fiber: 1g - Sugars: 8g - Protein: 25g

Conclusion

In conclusion, this baked camembert recipe by Nigella Lawson is a simple and delicious dish that is perfect for any occasion. Whether you are hosting a dinner party or simply looking for a tasty snack to enjoy with your loved ones, this recipe is sure to impress. So why not give it a try and see for yourself? We hope you enjoy this recipe as much as we do!

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