Omurice Recipe (Japanese Omelette Rice) Cooking The Globe from cookingtheglobe.com
Introduction
Omurice is a popular Japanese dish that consists of fried rice wrapped in a thin omelet. It is a quick and easy recipe that is perfect for breakfast, lunch, or dinner. You can customize it to your taste by adding different vegetables, meats, or sauces. In this article, we will share with you our delicious omurice recipe that is sure to impress your family and friends.
Ingredients
To make omurice, you will need the following ingredients:
2 cups of cooked rice
2 eggs
1/4 cup of chopped onion
1/4 cup of chopped bell pepper
1/4 cup of chopped mushrooms
1/4 cup of chopped carrots
1/4 cup of chopped ham
2 tablespoons of vegetable oil
2 tablespoons of ketchup
1 tablespoon of soy sauce
Salt and pepper to taste
Instructions
Follow these simple steps to make delicious omurice:
Heat the vegetable oil in a large skillet over medium heat.
Add the chopped onion, bell pepper, mushrooms, and carrots. Cook for 5 minutes until the vegetables are tender.
Add the chopped ham and cook for another 2 minutes.
Add the cooked rice to the skillet and stir to combine.
Add the ketchup, soy sauce, salt, and pepper to the skillet. Mix well and cook for 2 minutes.
In a separate bowl, beat the eggs and season with salt and pepper to taste.
Pour the beaten eggs into the skillet, covering the rice mixture completely.
Cook for 2-3 minutes until the eggs are set.
Using a spatula, fold the omelet in half to cover the rice mixture.
Slide the omurice onto a plate and serve hot.
Nutrition
Here is the nutritional information for one serving of omurice:
Calories: 450
Fat: 20g
Carbohydrates: 47g
Protein: 18g
Sodium: 800mg
Sugar: 8g
Conclusion
Omurice is a delicious and easy Japanese dish that you can make at home in no time. It is a great way to use up leftover rice and vegetables, and you can customize it to your taste. We hope you enjoy our omurice recipe and share it with your family and friends. Happy cooking!
