Easy Noodle Recipe: A Simple And Delicious Meal

Cheetahshop

January 05, 2023

Introduction

If you're in the mood for a quick and easy meal, then this noodle recipe is perfect for you. It's a simple yet delicious dish that can be made in under 30 minutes, and it's sure to satisfy your hunger. Plus, it's versatile, so you can customize it to your liking by adding your favorite vegetables or protein. In this article, we'll provide you with the ingredient list, instructions, and nutrition information for this easy noodle recipe.

Ingredients

For this recipe, you'll need the following ingredients:

8 oz. of your favorite noodles (spaghetti, lo mein, or udon)
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1/2 cup of sliced mushrooms
1/2 cup of sliced bell peppers
1/4 cup of soy sauce
1 tablespoon of honey
1 teaspoon of sesame oil
1/4 teaspoon of red pepper flakes (optional)
1/4 cup of chopped green onions (optional)

Instructions

Now that you have your ingredients, here's what you need to do:

Step 1: Cook the Noodles

First, cook the noodles according to the package instructions. Once they're done, drain them and set them aside.

Step 2: Prepare the Vegetables

While the noodles are cooking, prepare the vegetables. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds, or until fragrant. Then, add the sliced mushrooms and bell peppers and sauté for 3-4 minutes, or until they're tender.

Step 3: Make the Sauce

In a small bowl, whisk together the soy sauce, honey, sesame oil, and red pepper flakes (if using).

Step 4: Combine Everything

Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and vegetables, and toss everything together until the noodles and vegetables are coated in the sauce. Cook for another 2-3 minutes, or until everything is heated through.

Step 5: Serve

Serve the noodles hot, garnished with chopped green onions (if using). Enjoy!

Nutrition

Here's the nutrition information for this easy noodle recipe:

Calories: 400
Protein: 10g
Fat: 8g
Carbohydrates: 75g
Fiber: 4g
Sugar: 11g
Sodium: 1300mg

Variations

As mentioned earlier, this easy noodle recipe is versatile, so you can customize it to your liking. Here are some variations to try:

Add your favorite protein, such as tofu, chicken, or shrimp.
Add more vegetables, such as broccoli, carrots, or snow peas.
Use a different type of noodle, such as rice noodles or soba noodles.
Make it spicy by adding more red pepper flakes or sriracha sauce.

Conclusion

This easy noodle recipe is a great option for a quick and satisfying meal. It's simple to make, and you can customize it to your liking. Plus, it's a healthier alternative to takeout, as you can control the amount of sodium and sugar in the dish. Give it a try and let us know what you think!