Fruit Loaf Recipe

Introduction

If you are a fan of fruit loafs, then you are in for a treat. This delicious recipe is easy to make and perfect for any occasion. You can have it for breakfast, lunch, or as a snack. It is a perfect recipe for those who love fruity flavors and a bit of sweetness. The best part is that it is healthy and nutritious.

Ingredients

For this recipe, you will need the following ingredients:

• 1 cup of dried mixed fruit
• 1 cup of boiling water
• 1 cup of self-raising flour
• 1/2 cup of brown sugar
• 1 egg
• 1/4 cup of vegetable oil
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of vanilla extract
• A pinch of salt

Instructions

Follow these instructions to make your delicious fruit loaf:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, add the dried mixed fruit and pour boiling water over it. Let it soak for 10 minutes.
3. In a separate bowl, mix the flour, brown sugar, cinnamon, nutmeg, and salt.
4. In another bowl, whisk the egg, vegetable oil, and vanilla extract together.
5. Drain the mixed fruit and add it to the bowl with the egg mixture. Mix well.
6. Add the flour mixture to the fruit mixture and stir until well combined.
7. Pour the batter into a greased loaf tin and smooth the top with a spoon.
8. Bake for 45-50 minutes or until a skewer inserted in the middle comes out clean.
9. Remove from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve.

Nutrition

Here are the nutritional values for a serving of this fruit loaf:

• Calories: 229
• Total Fat: 9.4g
• Saturated Fat: 1.4g
• Cholesterol: 23mg
• Sodium: 94mg
• Total Carbohydrates: 34.5g
• Dietary Fiber: 1.9g
• Sugars: 18.3g
• Protein: 3.2g

Tips and Variations

Here are some tips and variations to help you make the perfect fruit loaf:

• You can use any dried fruit you like, such as raisins, currants, apricots, or cranberries.
• If you don't have self-raising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
• If you want your fruit loaf to be extra moist, you can add 1/4 cup of unsweetened applesauce to the batter.
• You can also add some chopped nuts, such as walnuts or pecans, to the batter for some extra crunch.
• If you want a sweeter fruit loaf, you can add some honey or maple syrup to the batter.
• You can serve your fruit loaf with some butter or cream cheese.

Conclusion

This fruit loaf recipe is a must-try for anyone who loves fruity flavors and a bit of sweetness. It is easy to make and perfect for any occasion. You can have it for breakfast, lunch, or as a snack. It is a healthy and nutritious option that you can enjoy any time of the day. So, what are you waiting for? Try this delicious recipe today and enjoy the fruity goodness!