How To Make Meatloaf: A Delicious And Comforting Dish
Introduction
Meatloaf is a classic American dish that has been enjoyed for generations. It's a hearty and comforting dish that is perfect for a family dinner or a special occasion. Meatloaf is not only delicious, but it's also easy to make and can be customized to your liking. In this article, we will share with you our favorite meatloaf recipe that is sure to become a family favorite.Ingredients
For this recipe, you will need the following ingredients:- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 eggs
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
Step 1: Preheat oven
Preheat your oven to 350°F (175°C).Step 2: Prepare the meat mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, chopped green pepper, ketchup, Worcestershire sauce, salt, black pepper, and garlic powder. Mix the ingredients together until well combined.Step 3: Shape the meatloaf
Transfer the meat mixture to a 9x5 inch loaf pan. Use your hands to shape the mixture into a loaf shape.Step 4: Bake the meatloaf
Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). You can use a meat thermometer to check the temperature.Step 5: Let it rest
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.Nutrition
This meatloaf recipe serves 8 people. The nutrition information per serving is as follows:- Calories: 320
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 122mg
- Sodium: 710mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 25g
Variations
Meatloaf is a versatile dish that can be customized to your liking. Here are some variations that you can try:- Substitute ground beef with ground pork, ground turkey, or a combination of meats.
- Add different vegetables, such as carrots, celery, or mushrooms.
- Use different spices, such as paprika, cumin, or chili powder.
- Top the meatloaf with bacon or cheese before baking.
Serving Suggestions
Meatloaf is a filling and satisfying dish that can be served with a variety of sides. Here are some serving suggestions:- Mashed potatoes
- Roasted vegetables
- Green salad
- Macaroni and cheese
- Cornbread