How To Make Tamales Mexicanos Receta: A Delicious Mexican Recipe
Cheetahshop
Post a Comment
Top comments
Newest first
Receta de tamales de rajas con queso mejores que los del carrito from vivirmejor.mx
Introduction
Tamales Mexicanos Receta is a traditional and delicious Mexican dish that is perfect for any occasion. This tasty recipe is made with masa dough, which is filled with various fillings like meat, vegetables, cheese, and salsa, and then wrapped in a corn husk and steamed until tender. The result is a flavorful and hearty meal that is loved by many.
Ingredients
- 2 cups of masa harina - 2 cups of warm water or broth - 1 teaspoon of baking powder - 1 teaspoon of salt - 1/2 cup of vegetable shortening or lard - 2 cups of cooked and shredded meat (chicken, pork, beef, or a combination) - 1 cup of salsa - 1 cup of shredded cheese (optional) - Corn husks, soaked in water for at least 30 minutes
Instructions
1. In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well. 2. Add the vegetable shortening or lard and mix until well combined. 3. Gradually add the warm water or broth, mixing with your hands until a soft and pliable dough forms. The dough should be moist but not sticky. 4. In a separate bowl, mix the cooked and shredded meat with the salsa and shredded cheese, if using. 5. To assemble the tamales, take a soaked corn husk and spread a thin layer of masa dough on it, leaving a border of about 1 inch on the sides and bottom. 6. Spoon some of the meat and salsa mixture onto the center of the masa dough. 7. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up. 8. Place the tamale seam-side down in a steamer basket, making sure there is enough space between each tamale to allow for expansion. 9. Repeat with the remaining ingredients until all the tamales are assembled. 10. Cover the steamer basket with a lid and steam the tamales for about 45-60 minutes, or until the masa dough is cooked and firm. 11. Remove the tamales from the steamer and let them cool for a few minutes before serving.
Nutrition
Tamales Mexicanos Receta is a hearty and satisfying dish that is also relatively healthy. One tamale (assuming a yield of 12 tamales) contains approximately 230 calories, 10 grams of fat, 28 grams of carbohydrates, and 8 grams of protein. The dish is also a good source of fiber, iron, and vitamin C, thanks to the use of corn husks, meat, and salsa.
Conclusion
Tamales Mexicanos Receta is a classic Mexican dish that is perfect for any occasion. Whether you are celebrating a special event or just looking for a hearty and delicious meal, this recipe is sure to please. With a few simple ingredients and some patience, you can create a flavorful and satisfying dish that will have your guests begging for seconds. So why not give it a try today?
