Recipe For Pork Curry: A Delicious And Hearty Meal
Introduction
Curries have been a staple in many households around the world because of their rich and flavorful taste. One of the most popular curries is pork curry. This dish is perfect for cold nights when you need a warm and hearty meal. Pork curry is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. In this article, we will be sharing a recipe for pork curry that is sure to become a favorite in your household.Ingredients
To make pork curry, you will need the following ingredients:- 2 lbs pork shoulder, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can coconut milk
- 2 cups chicken broth
- 2 tbsp vegetable oil
- 1/4 cup fresh cilantro, chopped (optional)
Pork
The most important ingredient in pork curry is the pork itself. You can use any cut of pork that you prefer, but pork shoulder is the most commonly used cut for curries. It is tender and flavorful, making it perfect for this dish.Spices
The spices used in this recipe are what give the pork curry its signature taste. Curry powder, cumin, coriander, turmeric, and cayenne pepper are the key spices used in this recipe. These spices work together to create a rich and flavorful dish.Tomatoes and Coconut Milk
Tomatoes and coconut milk are used to create the sauce for the pork curry. The tomatoes add a tangy and acidic taste to the dish, while the coconut milk adds a creamy and rich flavor. These two ingredients work together to create a flavorful and delicious sauce.Instructions
Now that you have all of your ingredients ready, it is time to start cooking. Here are the step-by-step instructions for making pork curry:- Heat the vegetable oil in a large pot over medium-high heat.
- Add the pork to the pot and cook until browned on all sides. This should take about 5-7 minutes.
- Remove the pork from the pot and set it aside.
- Add the onion, garlic, and ginger to the pot and sauté until the onion is translucent. This should take about 5 minutes.
- Add the curry powder, cumin, coriander, turmeric, salt, and cayenne pepper to the pot and cook for 1-2 minutes until fragrant.
- Add the diced tomatoes, coconut milk, and chicken broth to the pot and stir to combine.
- Add the pork back into the pot and bring the mixture to a boil.
- Reduce the heat to low and let the curry simmer for 1-2 hours, or until the pork is tender and the sauce has thickened.
- Serve the pork curry over rice and garnish with fresh cilantro if desired.
Nutrition
Here is the nutritional information for one serving (based on 6 servings):- Calories: 490
- Protein: 34g
- Fat: 35g
- Carbohydrates: 11g
- Fiber: 3g
- Sugar: 4g
- Sodium: 840mg