'/> Delicious Leg Pork Recipe - Claudia Cardinale

Delicious Leg Pork Recipe


Roasted Leg of Pork NZ Pork
Roasted Leg of Pork NZ Pork from www.pork.co.nz

Introduction

If you're tired of the usual chicken or beef dishes for your meals, why not try cooking a delicious leg pork recipe? Pork is a versatile meat that can be cooked in many ways, and one of the most delicious versions is the leg pork recipe. This dish is perfect for dinner parties or a cozy family meal. Plus, it's easy to prepare and budget-friendly.

Ingredients

Before we start cooking, let's gather all the ingredients we need for this recipe. You will need the following: - 1 pork leg (about 2-3 kg) - 1 onion, chopped - 5 cloves of garlic, minced - 2 tablespoons of soy sauce - 2 tablespoons of oyster sauce - 3 tablespoons of brown sugar - 2 tablespoons of cooking oil - Salt and pepper to taste

Instructions

Now that we have all the ingredients, let's start cooking! 1. Preheat your oven to 375°F. 2. In a large pan, heat the cooking oil over medium-high heat. 3. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent. 4. Add the soy sauce, oyster sauce, and brown sugar to the pan and stir until the sugar has dissolved. 5. Remove the pan from the heat and set aside. 6. Take the pork leg and pat it dry with paper towels. 7. Using a sharp knife, score the skin of the pork leg in a crosshatch pattern. 8. Rub salt and pepper all over the pork leg, making sure to get into the scoring. 9. Place the pork leg in a roasting pan and pour the sauce mixture over the top. 10. Cover the pan with aluminum foil and roast in the oven for 2 hours. 11. After 2 hours, remove the aluminum foil and continue roasting for another 30 minutes to an hour, or until the skin is crispy and golden brown. 12. Once the pork leg is done, remove it from the oven and let it rest for 10-15 minutes before slicing. 13. Serve the leg pork with your favorite sides such as roasted vegetables, mashed potatoes, or rice.

Nutrition

Here's the nutritional value of this delicious leg pork recipe per serving: - Calories: 389 - Fat: 22g - Saturated Fat: 7g - Cholesterol: 117mg - Sodium: 554mg - Potassium: 570mg - Carbohydrates: 8g - Fiber: 0g - Sugar: 7g - Protein: 35g

Conclusion

There you have it, a delicious and easy-to-prepare leg pork recipe that's perfect for any occasion. With simple ingredients and easy instructions, you can impress your guests or family with this delicious dish. Enjoy!

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