OvenBaked Pork Meatballs Seaside Recipes from seasiderecipes.com
Introduction
Meatballs are a popular dish that can be enjoyed in many different ways. They can be served as an appetizer or as a main course, and can be paired with a variety of sauces and side dishes. Pork meatballs, in particular, are a delicious and flavorful option that are easy to make at home. In this article, we will provide a detailed recipe for pork meatballs that you can try making in your own kitchen.
Ingredients
Before we begin, let's take a look at the ingredients you will need for this recipe:
1 lb. ground pork
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1 egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. black pepper
Instructions
Now that you have your ingredients, let's get started on making the meatballs. Follow these step-by-step instructions:
Preheat your oven to 400 degrees Fahrenheit.
In a large mixing bowl, combine the ground pork, breadcrumbs, parmesan cheese, milk, egg, onion, garlic, oregano, basil, salt, and black pepper. Mix well until all ingredients are evenly combined.
Using your hands, form the mixture into meatballs that are about 1 1/2 inches in diameter. Place them on a baking sheet lined with parchment paper.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
Serve the meatballs hot with your favorite sauce and side dishes.
Nutrition
Now that you know how to make pork meatballs, let's take a look at their nutritional value. Keep in mind that the following information is based on a serving size of 4 meatballs:
Calories: 320
Total fat: 21g
Saturated fat: 7g
Cholesterol: 130mg
Sodium: 880mg
Total carbohydrates: 9g
Dietary fiber: 0g
Sugars: 1g
Protein: 23g
Tips and Variations
Here are a few tips and variations to help you customize this recipe to your liking:
If you want to add more flavor to your meatballs, try mixing in some chopped herbs like parsley or cilantro.
If you're looking for a healthier option, you can substitute the breadcrumbs with almond flour or coconut flour.
If you don't have ground pork on hand, you can also use ground beef or chicken instead.
Try serving your meatballs with different sauces, like marinara, barbecue, or honey mustard.
You can also experiment with different side dishes, like roasted vegetables, mashed potatoes, or rice.
Conclusion
Overall, pork meatballs are a delicious and easy-to-make dish that can be enjoyed in many different ways. Whether you're serving them as an appetizer or as a main course, they are sure to be a hit with your family and friends. So next time you're in the mood for some tasty meatballs, give this recipe a try and see how you like it!
