Recipe Of Chicken Enchiladas
Introduction
Chicken enchiladas are a popular Mexican dish that is loved by many. It is a delicious and easy-to-make dish that can be prepared in no time. The dish consists of chicken, cheese, and enchilada sauce, which is wrapped in a tortilla and baked in the oven. This dish is a perfect dinner option for busy weeknights or for a party with friends and family.Ingredients
Here are the ingredients you need to make chicken enchiladas:- 1 pound of cooked and shredded chicken
- 1 can of enchilada sauce
- 8-10 tortillas
- 1 cup of shredded cheese
- 1 tablespoon of olive oil
- 1 onion diced
- 2 cloves of garlic minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
Follow these instructions to make chicken enchiladas:- Preheat oven to 350°F.
- Heat olive oil in a pan over medium heat.
- Add diced onions and minced garlic to the pan and sauté until the onions are translucent.
- Add the cooked and shredded chicken to the pan and mix well.
- Add cumin, chili powder, salt, and pepper to the pan and mix well.
- Add half of the enchilada sauce to the pan and mix well.
- Take a tortilla and fill it with the chicken mixture.
- Roll the tortilla and place it in a baking dish.
- Repeat the process until all the tortillas are filled and rolled.
- Pour the remaining enchilada sauce over the rolled tortillas.
- Sprinkle shredded cheese over the top of the enchiladas.
- Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
- Remove from the oven and let it cool for 5 minutes before serving.
Nutrition
Here is the nutrition information for one serving of chicken enchiladas:- Calories: 330
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 810mg
- Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 22g