Turkey Bread Recipe
Introduction
Turkey bread is a delicious and nutritious bread that is perfect for any meal. It is easy to make and can be customized to suit your taste preferences. This bread is a great alternative to regular bread and is perfect for those who are looking for a healthier option.Ingredients
To make turkey bread, you will need the following ingredients:- 2 cups of bread flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 cup of cooked turkey, shredded
- 1/2 cup of warm water
- 1 teaspoon of active dry yeast
- 1 tablespoon of olive oil
Instructions
Follow these simple steps to make your own turkey bread:- In a large bowl, mix together the bread flour, salt, black pepper, garlic powder, onion powder, thyme, and rosemary.
- Add the shredded turkey to the bowl and mix well.
- In a separate bowl, combine the warm water, active dry yeast, and olive oil. Stir well and let it sit for a few minutes until the yeast is activated.
- Add the wet ingredients to the dry ingredients and mix well.
- Knead the dough for about 5 minutes until it is smooth and elastic.
- Cover the dough with a clean cloth and let it rise in a warm place for about an hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the bread for about 30 minutes or until it is golden brown.
- Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
Turkey bread is a healthy and nutritious bread that is packed with protein and other essential nutrients. Here is the approximate nutritional information for one slice of turkey bread:- Calories: 140
- Protein: 6g
- Carbohydrates: 22g
- Fat: 3g
- Fiber: 1g
- Sodium: 150mg