Perfect Australian Pikelets (Just 6 Ingredients) Sweetest Menu from www.sweetestmenu.com
Introduction
Pikelets are the perfect breakfast or snack food that requires minimal ingredients and preparation. They're easy to make and are a great alternative to pancakes or waffles. Pikelets are a traditional Australian snack that is similar to pancakes, but they're smaller and thicker. They're typically served with butter and jam or honey, but you can also get creative and add your favorite toppings.
Ingredients
To make pikelets, you'll need the following ingredients: - 1 cup of self-raising flour - 1 egg - 1/2 cup of milk - 1/4 cup of sugar - 1/2 teaspoon of baking powder - A pinch of salt - Butter or oil for cooking
Optional Ingredients
If you want to add some extra flavor to your pikelets, you can also add: - 1 teaspoon of vanilla essence - 1 teaspoon of cinnamon - 1/2 cup of chocolate chips - 1/2 cup of blueberries
Instructions
1. In a mixing bowl, combine the self-raising flour, baking powder, sugar, and salt. Mix well until everything is evenly distributed. 2. In a separate bowl, beat the egg until it's light and frothy. 3. Add the milk to the beaten egg and mix well. 4. Gradually add the dry ingredients to the wet mixture while stirring constantly. Avoid over-mixing the batter, as it can make the pikelets dense. 5. If you're using any optional ingredients, add them to the batter now and mix well. 6. Heat a non-stick frying pan over medium heat and add a small amount of butter or oil. 7. Once the pan is hot, use a tablespoon to drop the batter onto the pan. You can make them as small or as big as you like, but keep in mind that pikelets are usually smaller than pancakes. 8. Cook the pikelets for about 2-3 minutes on each side or until they're golden brown. 9. Once the pikelets are cooked, remove them from the pan and place them on a plate. 10. Repeat the process until all the batter is used up.
Nutrition
Pikelets are a great source of carbohydrates, protein, and essential nutrients. One serving of pikelets (about 3-4 pieces) contains approximately: - Calories: 200-250 - Protein: 4-5g - Fat: 4-5g - Carbohydrates: 35-40g - Fiber: 1-2g - Sugar: 8-10g
Tips for Making Perfect Pikelets
- Use a non-stick frying pan to prevent the pikelets from sticking. - Make sure the pan is hot before adding the batter. - Don't over-mix the batter, as it can make the pikelets dense. - If you want your pikelets to be extra fluffy, add a little more baking powder to the batter. - You can add any flavorings you like to the batter, such as vanilla essence, cinnamon, chocolate chips, or blueberries. - Serve the pikelets warm with butter and jam or honey, or get creative with your toppings.
Conclusion
Pikelets are a delicious and easy-to-make snack that is perfect for breakfast, brunch, or a midday treat. With just a few simple ingredients, you can whip up a batch of fluffy and flavorful pikelets in no time. So why not give this recipe a try and see for yourself how delicious they are?