Delicious French Recipe: Coq Au Vin

Cheetahshop

March 31, 2023

Introduction

French cuisine is known for its delicious and sophisticated dishes that are often prepared with fresh and high-quality ingredients. One of the most famous French recipes is Coq au Vin, which literally means "rooster in wine." This dish is a classic French comfort food that is perfect for cold evenings or special occasions. It is made by slowly braising chicken in red wine, bacon, and vegetables until it is tender and flavorful.

Ingredients

The ingredients you will need to make Coq au Vin are: - 1 whole chicken, cut into pieces - 750 ml of red wine (preferably Burgundy) - 200 g of bacon, diced - 2 onions, chopped - 4 garlic cloves, minced - 2 carrots, chopped - 2 celery stalks, chopped - 2 bay leaves - 1 tablespoon of thyme - 1 tablespoon of rosemary - 1 tablespoon of tomato paste - 250 g of mushrooms, sliced - 2 tablespoons of flour - 2 tablespoons of butter - Salt and pepper to taste

Instructions

To make Coq au Vin, follow these steps: 1. In a large bowl, marinate the chicken pieces in red wine, thyme, rosemary, and bay leaves. Cover and refrigerate for at least 4 hours or overnight. 2. In a large dutch oven or pot, cook the bacon over medium heat until it is crispy. Remove the bacon with a slotted spoon and set it aside. 3. In the same pot, brown the chicken pieces on all sides until they are golden brown. Remove the chicken and set it aside. 4. In the same pot, sauté the onions, garlic, carrots, and celery until they are soft and fragrant. 5. Add the tomato paste and mushrooms to the pot and cook for a few minutes until they are tender. 6. Add the flour to the pot and stir until it is well combined with the vegetables. 7. Return the chicken and bacon to the pot and pour in the marinade. 8. Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours or until the chicken is tender and falls off the bone. 9. Remove the chicken and vegetables from the pot with a slotted spoon and set them aside. 10. Strain the cooking liquid through a fine-mesh sieve, then return it to the pot and simmer until it is reduced by half and has thickened. 11. Stir in the butter to add richness and gloss to the sauce. 12. Return the chicken and vegetables to the pot and heat them through. 13. Serve the Coq au Vin hot with crusty bread or over mashed potatoes.

Nutrition

Coq au Vin is a hearty and flavorful dish that is high in protein and vitamins. However, it is also quite rich and high in fat and calories due to the bacon and butter. One serving of Coq au Vin (about 1/6th of the recipe) contains approximately: - 500 calories - 30g of fat - 30g of protein - 20g of carbohydrates - 2g of fiber - 3g of sugar

Conclusion

Coq au Vin is a classic French recipe that is perfect for impressing guests or indulging in on a special occasion. It is a labor of love that requires some time and effort, but the result is well worth it. This dish is best served with a good bottle of red wine and some good company. Bon appétit!