Vegan Red Velvet Cupcakes The Happy Foodie from thehappyfoodie.co.uk
Introduction
Red velvet cupcakes are a classic dessert that originated in America. These cupcakes are a perfect blend of chocolate and vanilla flavors. They have a rich, moist texture and a bright red color that makes them visually stunning. This recipe is an easy and delicious way to make red velvet cupcakes at home.
Ingredients
For the cupcakes:
1 and 1/2 cups of all-purpose flour
1 cup of granulated sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
2 large eggs
1/2 cup of buttermilk
1 tablespoon of white vinegar
1 teaspoon of vanilla extract
2 tablespoons of red food coloring
For the cream cheese frosting:
8 ounces of cream cheese, softened
1/2 cup of unsalted butter, softened
4 cups of powdered sugar
1 teaspoon of vanilla extract
Instructions
For the cupcakes: 1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners. 2. In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, cream the butter with an electric mixer until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. 6. Add the vinegar, vanilla extract, and food coloring to the batter and mix until well combined. 7. Spoon the batter into the cupcake liners, filling each about two-thirds full. 8. Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean. 9. Allow the cupcakes to cool completely before frosting. For the cream cheese frosting: 1. In a large bowl, beat the cream cheese and butter together until smooth. 2. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy. 3. Spoon the frosting into a piping bag and pipe it onto the cooled cupcakes. 4. Decorate with sprinkles or any other toppings you prefer.
This red velvet cupcakes recipe is a perfect treat for any occasion. These cupcakes have a delightful texture and a delicious flavor that everyone will love. The cream cheese frosting adds a touch of sweetness and creaminess to the cupcakes. These cupcakes are easy to make and are a great way to impress your family and friends.
