20 Stuffed Mushroom Recipes to Serve at Your Next Soiree Brit + Co from www.brit.co
Introduction
Are you looking for a quick and easy appetizer that is sure to impress your guests? Look no further than this stuffed mushrooms recipe. This savory and flavorful dish is perfect for any occasion, from dinner parties to game day gatherings. Plus, it's easy to customize with your favorite ingredients, making it a versatile dish that everyone will love. In this article, we'll walk you through the ingredients, instructions, and nutrition of this delicious stuffed mushroom recipe.
Ingredients
Here are the ingredients you'll need to make this stuffed mushrooms recipe: - 24 large mushrooms - 1/2 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 2 cloves garlic, minced - 1/4 cup olive oil - Salt and pepper to taste
Optional Ingredients
Feel free to add any of the following ingredients to customize your stuffed mushrooms recipe: - 1/2 cup chopped cooked bacon - 1/2 cup chopped sun-dried tomatoes - 1/2 cup chopped spinach - 1/2 cup chopped artichoke hearts - 1/2 cup shredded mozzarella cheese
Instructions
Now that you have all of your ingredients, let's get started on making this delicious stuffed mushrooms recipe. 1. Preheat your oven to 375°F. 2. Clean the mushrooms and remove the stems. Set the mushroom caps aside. 3. Chop the mushroom stems and place them in a bowl. 4. Add the breadcrumbs, Parmesan cheese, parsley, garlic, and optional ingredients to the bowl with the mushroom stems. Mix well. 5. Season the mixture with salt and pepper to taste. 6. Using a spoon, stuff each mushroom cap with the mixture and place them in a baking dish. 7. Drizzle the olive oil over the stuffed mushrooms. 8. Bake the stuffed mushrooms for 20-25 minutes, or until they are golden brown and tender. 9. Serve and enjoy!
Nutrition
Here is the nutrition information for this stuffed mushrooms recipe: - Calories: 114 per serving - Fat: 9g - Carbohydrates: 5g - Protein: 4g - Sodium: 193mg - Fiber: 1g
Tips
- To make this recipe vegetarian, simply omit the bacon and add your favorite vegetables instead. - You can prepare the stuffed mushrooms ahead of time and refrigerate until ready to bake. - If you have leftover stuffing, you can use it as a topping for baked chicken or fish. - Experiment with different types of mushrooms for different flavors and textures.
Conclusion
This stuffed mushrooms recipe is a crowd-pleasing appetizer that is easy to make and customize. With just a few simple ingredients, you can create a delicious and impressive dish that is sure to impress your guests. Plus, with the optional ingredients, you can make this recipe your own and tailor it to your tastes. So why not give this recipe a try and see how easy and delicious it can be?