Fried Chicken Liver Recipe
Introduction
Fried chicken liver is a delicious dish that can be served as a snack or a main course. It is easy to prepare and can be cooked in a variety of ways. In this recipe, we will be frying the chicken liver to give it a crispy texture and a savory flavor.Ingredients
To prepare fried chicken liver, you will need the following ingredients:- 1 pound chicken liver
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup milk
- 1/2 cup vegetable oil
Instructions
Follow these simple steps to prepare fried chicken liver:- Wash the chicken liver thoroughly and pat dry with a paper towel.
- Mix the flour, salt, pepper, paprika, garlic powder, and onion powder in a bowl.
- Pour the milk into a separate bowl.
- Dip each chicken liver in the milk and then coat it with the flour mixture.
- Heat the vegetable oil in a large skillet over medium heat.
- Remove the chicken liver from the skillet and place it on a paper towel to drain the excess oil.
- Serve the fried chicken liver hot with your favorite dipping sauce.
Before cooking the chicken liver, it is important to wash it properly to remove any dirt and impurities. Use a sharp knife to trim any visible fat or connective tissue. Pat dry the chicken liver with a paper towel to remove any excess moisture.
In a medium-sized bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder. Stir the mixture well to ensure that all the ingredients are evenly combined.
Pour the milk into a separate bowl. This will be used to dip the chicken liver in before coating it with flour.
Dip each chicken liver in the milk and then coat it with the flour mixture. Shake off any excess flour before setting it aside on a plate.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the chicken liver to the skillet. Cook the chicken liver for 3-4 minutes on each side until it is golden brown and crispy.
Once the chicken liver is cooked, remove it from the skillet using a slotted spoon. Place the chicken liver on a paper towel to absorb any excess oil.
The fried chicken liver is best served hot with your favorite dipping sauce. You can use ketchup, mustard, or any other sauce of your choice to enhance the flavor of the dish.
Nutrition
One serving of fried chicken liver (100g) contains the following nutritional values:- Calories: 200
- Protein: 25g
- Fat: 8g
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 1g
- Sodium: 300mg