'/> Muffin Recipe Chocolate Chip - Claudia Cardinale

Muffin Recipe Chocolate Chip


Chocolate Chip Muffins Easy Recipe Katie's Cucina
Chocolate Chip Muffins Easy Recipe Katie's Cucina from www.katiescucina.com

Introduction

Muffins are a popular breakfast food that can also be enjoyed as a snack or dessert. The chocolate chip muffin is a classic flavor that is loved by many. Making muffins from scratch is easy and fun, and the results are always delicious. In this article, we will be sharing a recipe for chocolate chip muffins that is sure to become a favorite in your home.

Ingredients

- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted and cooled - 2 large eggs, room temperature - 1 cup milk - 1 teaspoon vanilla extract - 1 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) and line a muffin tin with paper liners. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Fold in the chocolate chips. 6. Fill each muffin cup about 2/3 full with batter. 7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. 8. Let the muffins cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

Nutrition

This recipe makes 12 muffins. The nutrition information per serving is as follows: - Calories: 285 - Fat: 14g - Saturated Fat: 8g - Cholesterol: 58mg - Sodium: 198mg - Carbohydrates: 36g - Fiber: 2g - Sugar: 17g - Protein: 5g

Notes and Variations

- For a healthier version, try using whole wheat flour and reducing the sugar and chocolate chips. - You can also add other mix-ins such as nuts, dried fruit, or coconut flakes. - These muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months. To reheat, microwave for 20-30 seconds or bake in a 350 degree F (175 degree C) oven for 5-10 minutes.

Conclusion

Chocolate chip muffins are a classic flavor that is easy to make and loved by many. With this recipe, you can make delicious muffins from scratch that are perfect for breakfast, a snack, or dessert. Customize your muffins with your favorite mix-ins and enjoy them fresh out of the oven or reheated later.

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