Naked Burger at 25 Degrees Burgers Bar The BigChilli from www.thebigchilli.com
Introduction
If you are a burger lover but don't want to indulge in the extra calories, a naked burger recipe is the perfect solution. A naked burger is a burger without the bun. The burger patty is topped with all your favorite toppings and served on a bed of lettuce. This recipe is easy to make, and it's perfect for those who want to eat healthily without sacrificing flavor.
Ingredients
To make a naked burger, you will need the following ingredients:
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Lettuce leaves
Tomato slices
Onion slices
Cheese slices (optional)
Mustard or ketchup (optional)
Instructions
1. In a bowl, mix the ground beef, salt, black pepper, garlic powder, and onion powder. 2. Divide the mixture into four equal parts and shape them into burger patties. 3. Preheat your grill or pan on medium-high heat. 4. Place the burger patties on the grill or pan and cook for 4-5 minutes on each side or until the internal temperature reaches 160°F. 5. If you want to add cheese to your burger, place a slice of cheese on top of each patty during the last minute of cooking to melt. 6. Once the burgers are cooked, remove them from the grill or pan and let them rest for a few minutes. 7. While the burgers are resting, wash and dry the lettuce leaves. 8. Place the lettuce leaves on a plate and arrange the tomato and onion slices on top. 9. Place the burgers on top of the vegetables. 10. If desired, add mustard or ketchup on top of the burgers. 11. Serve immediately.
Nutrition
This naked burger recipe is a healthier alternative to traditional burgers. By removing the bun, you are reducing the number of calories and carbohydrates in the dish. Here's the breakdown of the nutrition content for one serving:
Calories: 280
Protein: 27g
Fat: 18g
Carbohydrates: 3g
Fiber: 1g
Sugar: 2g
Tips
Use lean ground beef to reduce the fat content of the burger.
Experiment with different toppings to find your favorite combination.
If you don't have a grill or pan, you can also bake the burger patties in the oven at 375°F for 15-20 minutes.
For a vegetarian option, you can substitute the ground beef with a veggie patty.
Conclusion
A naked burger is a simple and delicious way to enjoy a classic burger without the guilt. With this recipe, you can customize your toppings to create a burger that fits your taste buds. Plus, it's a healthier alternative to traditional burgers, making it perfect for those who want to eat healthily without sacrificing flavor. Try this recipe today and enjoy a delicious and nutritious meal!
