CARAMEL DECORATION HOW TO MAKE SUGAR CAGE, CARAMELIZED NUTS AND PULLED from www.pinterest.com
Introduction
Sugar cages are a beautiful and elegant way to decorate cakes, desserts, and even cocktails. They add a touch of sophistication to any dish and are surprisingly easy to make. In this blog post, we will be sharing a step-by-step guide on how to make a sugar cage, along with some helpful tips and tricks.
Ingredients
To make a sugar cage, you will need the following ingredients:
1 cup granulated sugar
1/4 cup water
Cooking spray
Heat-resistant gloves
Instructions
Here are the step-by-step instructions on how to make a sugar cage:
Start by preparing your work surface. Cover a large cutting board or baking sheet with parchment paper and spray it with cooking spray.
In a heavy-bottomed saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar has dissolved.
Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Do not stir the mixture while it is boiling.
After a few minutes, the sugar syrup will start to turn a golden brown color. Keep a close eye on the mixture, as it can go from golden brown to burnt very quickly.
Once the sugar syrup has turned a deep amber color, remove it from the heat immediately.
Put on your heat-resistant gloves to protect your hands. Take a spoonful of the sugar syrup and drizzle it onto the prepared parchment paper in a circular motion.
Repeat this process with the remaining sugar syrup, making sure to leave enough space between the circles to create sugar cages.
Allow the sugar to cool for a minute or two, then carefully lift each circle off the parchment paper using a spatula.
Working quickly, drape each sugar circle over a rolling pin or other cylindrical object to create the cage shape. Hold the sugar in place until it hardens and sets, which should only take a few minutes.
Once the sugar has set, carefully remove the sugar cages from the rolling pin or cylindrical object.
Your sugar cages are now ready to use! You can store them in an airtight container until you are ready to use them.
Tips and Tricks
Here are some helpful tips and tricks for making sugar cages:
Make sure to use a heavy-bottomed saucepan to prevent the sugar from burning.
Do not stir the sugar syrup while it is boiling, as this can cause the sugar to crystallize.
Be very careful when working with hot sugar syrup, as it can cause severe burns.
Use heat-resistant gloves to protect your hands when working with hot sugar.
Work quickly when shaping the sugar cages, as the sugar hardens and sets very quickly.
Nutrition
Sugar cages are primarily made of sugar, so they are not a low-calorie or healthy option. However, they are used in small quantities as a decorative element and are not meant to be eaten in large amounts. As with all desserts, enjoy sugar cages in moderation as part of a balanced diet.
