The Best Pizza Dough Recipe: Perfect For Every Occasion

Cheetahshop

February 28, 2023

Introduction

Pizza is one of the most beloved foods around the world. There's nothing quite like a slice of hot, fresh pizza right out of the oven. But what makes a good pizza? Is it the sauce? The toppings? The cheese? While those are all important components, the foundation of any great pizza is the dough. In this article, we'll be sharing our favorite pizza dough recipe that's sure to make your homemade pizzas taste just like they came from a restaurant.

Ingredients

To make the best pizza dough, you'll need the following ingredients:

3 cups all-purpose flour
2 1/4 tsp active dry yeast
1 tsp salt
1 tsp sugar
1 1/4 cups warm water
2 tbsp olive oil

Instructions

Step 1: Proof the Yeast

In a small bowl, combine the warm water, yeast, and sugar. Give it a quick stir and let it sit for about 5 minutes. The mixture should become frothy and bubbly. This means that the yeast is active and ready to use.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil to the bowl and stir until a shaggy dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes. The dough should be smooth and elastic.

Step 3: Let the Dough Rise

Place the dough in a clean, oiled bowl and cover it with a damp towel. Let it rise in a warm, draft-free place for about an hour. The dough should double in size.

Step 4: Shape the Dough

Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough in half and shape each half into a ball. Let the dough rest for another 10 minutes.

Step 5: Bake the Pizza

Preheat your oven to 450°F. Roll out the dough on a floured surface and transfer it to a pizza pan. Add your desired toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Nutrition

This pizza dough recipe makes enough for two 12-inch pizzas. Here's the approximate nutrition information for one serving (1/8 of a pizza):

Calories: 160
Carbohydrates: 28g
Protein: 4g
Fat: 3g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 290mg
Fiber: 1g
Sugar: 1g

Conclusion

Making your own pizza dough can seem intimidating, but it's actually quite easy. With this recipe, you'll be able to make delicious, restaurant-quality pizza right in your own kitchen. Customize your toppings to your liking and enjoy a slice (or two) of your homemade masterpiece.