Yorkshire Pudding Recipe Gordon Ramsay
Introduction
Yorkshire pudding is a classic British dish that has been enjoyed for centuries. It is a simple yet delicious dish that is perfect for any occasion. Whether you are hosting a dinner party or just want to enjoy a hearty meal, Yorkshire pudding is a great choice. In this article, we will be sharing with you the recipe for Yorkshire pudding by Gordon Ramsay, one of the most renowned chefs in the world.Ingredients
To make Yorkshire pudding, you will need the following ingredients:- 2 large eggs
- 100g plain flour
- 300ml milk
- Salt
- Vegetable oil
Instructions
Here are the step-by-step instructions to make Yorkshire pudding:- Preheat your oven to 220°C (200°C fan).
- Add 2 large eggs in a mixing bowl and whisk them until they are light and fluffy.
- Add 100g of plain flour into the bowl, then whisk again until you have a smooth mixture.
- Gradually add 300ml of milk into the bowl while whisking the mixture. Make sure there are no lumps.
- Add a pinch of salt into the mixture and whisk again.
- Leave the mixture to rest for at least 30 minutes. This will help the batter to rise and become light and crispy.
- Add a small amount of vegetable oil into each section of a muffin tin. Place the tin in the oven for 5-10 minutes until the oil is hot.
- Remove the tin from the oven and fill each section with the batter until it is about ¾ full.
- Place the tin back in the oven and bake for 20-25 minutes until the Yorkshire puddings have risen and are golden brown.
- Remove the tin from the oven and serve immediately.
Nutrition
Here is the nutritional information for Yorkshire pudding per serving:- Calories: 144
- Carbohydrates: 15g
- Protein: 6g
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 62mg
- Sodium: 79mg
- Potassium: 124mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 195IU
- Calcium: 77mg
- Iron: 1mg