ReducedFat Buttermilk Biscuits Cook's Country from www.cookscountry.com
Introduction
Biscuits are a popular snack that can be enjoyed any time of the day. They are perfect for breakfast, as a snack with tea or coffee, or even as a dessert. Butter biscuits, in particular, are a classic recipe that is loved by many. They are easy to make and require only a few ingredients. In this article, we will be sharing a delicious butter biscuit recipe that you can try at home.
Ingredients
For this recipe, you will need the following ingredients:
2 cups of all-purpose flour
2 teaspoons of baking powder
½ teaspoon of salt
½ cup of unsalted butter, softened
¾ cup of granulated sugar
1 egg
1 teaspoon of vanilla extract
2 tablespoons of milk
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. 3. In a separate large bowl, cream the butter and sugar together until light and fluffy. 4. Beat in the egg and vanilla extract. 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 6. Add the milk and mix until the dough comes together. 7. Turn the dough out onto a floured surface and knead it gently for a minute. 8. Roll out the dough with a rolling pin until it is about ¼ inch thick. 9. Use a biscuit cutter or a round cookie cutter to cut out the biscuits. 10. Place the biscuits onto a baking sheet lined with parchment paper. 11. Bake the biscuits for 12-15 minutes, or until they are golden brown. 12. Remove the biscuits from the oven and allow them to cool on a wire rack.
Nutrition
Here is the nutrition information for one serving (one biscuit):
Calories: 163
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 114mg
Total Carbohydrates: 23g
Dietary Fiber: 0g
Sugars: 11g
Protein: 2g
Tips for Making Perfect Butter Biscuits
1. Make sure your butter is softened before you start making the biscuits. This will make it easier to cream with the sugar. 2. Don't overwork the dough. Once the ingredients are combined, stop mixing. 3. Use a biscuit cutter or a round cookie cutter to cut the biscuits. This will ensure that they are all the same size and will bake evenly. 4. Place the biscuits close together on the baking sheet. This will help them rise and become fluffier. 5. Don't open the oven door while the biscuits are baking. This can cause the biscuits to collapse.
Variations
You can add different ingredients to the basic butter biscuit recipe to create different flavors. Here are a few ideas:
Cheddar cheese and garlic: Add 1 cup of shredded cheddar cheese and 1 clove of minced garlic to the dough.
Cinnamon: Add 1 tablespoon of cinnamon to the dry ingredients.
Lemon: Add 1 tablespoon of lemon zest to the dough.
Chocolate chip: Add 1 cup of chocolate chips to the dough.
Conclusion
Butter biscuits are a classic recipe that is loved by many. They are easy to make and require only a few ingredients. Follow the instructions in this article to create delicious butter biscuits that are perfect for any occasion. Try out the variations to create different flavors and find your favorite. Enjoy!
