Meringue is a beloved dessert that is light, airy, and delicious. It is made from whipped egg whites and sugar, creating a fluffy and sweet treat that can be enjoyed on its own or used as a topping for pies and cakes. While traditional meringue is crispy on the outside and chewy on the inside, this recipe focuses on creating a chewy meringue that is soft and pillowy throughout. In this article, we will be looking at the ingredients, instructions, and nutrition of a perfect chewy meringue recipe.
Ingredients
To make a chewy meringue, you will need the following ingredients: - 4 large egg whites - 1/2 cup granulated sugar - 1/2 cup confectioners' sugar - 1/2 teaspoon cream of tartar - 1/2 teaspoon vanilla extract
Egg Whites
The egg whites are the most important part of the meringue. You want to use fresh, room temperature egg whites for the best results. Make sure there are no traces of yolk in the whites as this can prevent them from whipping up properly.
Granulated Sugar
Granulated sugar is used to sweeten the meringue. Make sure to use high-quality granulated sugar for the best results.
Confectioners' Sugar
Confectioners' sugar, also known as powdered sugar, is used to give the meringue a smooth texture. Make sure to sift the sugar before using it to prevent any lumps.
Cream of Tartar
Cream of tartar is added to stabilize the egg whites and prevent them from collapsing.
Vanilla Extract
Vanilla extract is added to give the meringue a delicious flavor.
Instructions
Now that we have all the ingredients ready, let's take a look at the instructions to make a perfect chewy meringue. Step 1: Preheat the oven to 225°F. Step 2: In a large mixing bowl, beat the egg whites until they are frothy. Step 3: Add the cream of tartar and continue to beat the egg whites until soft peaks form. Step 4: Gradually add the granulated sugar, while continuing to beat the egg whites, until stiff peaks form. Step 5: Sift the confectioners' sugar over the egg whites and gently fold it in using a spatula. Step 6: Add the vanilla extract and gently fold it in. Step 7: Line a baking sheet with parchment paper. Step 8: Spoon the meringue onto the baking sheet, forming small mounds. Step 9: Bake in the preheated oven for 1 to 1 1/2 hours, or until the meringues are crisp on the outside but still chewy on the inside. Step 10: Turn off the oven and leave the meringues inside for an additional 30 minutes to cool. Step 11: Serve and enjoy!
Nutrition
While meringue is a delicious and light dessert, it is important to note that it is high in sugar. One serving of this chewy meringue recipe contains approximately 110 calories, 27g of carbohydrates, and 26g of sugar. It is recommended to enjoy meringue in moderation as part of a balanced diet.
Conclusion
In conclusion, this chewy meringue recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients and steps, you can create a fluffy and sweet treat that is sure to impress. Whether you enjoy it on its own or as a topping for pies and cakes, this chewy meringue recipe is sure to become a favorite in your household.
