Delicious Lasagne Sauce Recipe

Introduction

Ingredients

• 1 can of crushed tomatoes (28 oz)
• 1 can of tomato sauce (15 oz)
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of sugar

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and minced garlic to the saucepan and sauté until the onion is translucent.
3. Add the crushed tomatoes and tomato sauce to the saucepan and stir to combine.
4. Add the dried basil, dried oregano, salt, and black pepper to the saucepan and stir to combine.
5. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 30 minutes.
6. After 30 minutes, add the sugar to the saucepan and stir to combine.
7. Let the sauce simmer for an additional 10 minutes.
8. Remove the saucepan from the heat and let it cool for a few minutes.
9. Use an immersion blender or transfer the sauce to a blender and blend until smooth.
10. Your delicious lasagne sauce is now ready to use!

Nutrition

• Calories: 70
• Total Fat: 2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 480mg
• Total Carbohydrates: 12g
• Dietary Fiber: 2g
• Sugars: 8g
• Protein: 2g

Conclusion