First gingerbread house ever. All from scratch using Mary Berrys recipe from www.reddit.com
Introduction
Gingerbread houses are a classic Christmas tradition that dates back to the 16th century. Making a gingerbread house is a fun and creative way to celebrate the holiday season with family and friends. In this article, we will provide a detailed recipe for making your very own gingerbread house.
Ingredients
To make a gingerbread house, you will need the following ingredients:
3 cups of all-purpose flour
1 1/2 teaspoons of baking powder
3/4 teaspoon of baking soda
1/4 teaspoon of salt
1 tablespoon of ground ginger
1 tablespoon of ground cinnamon
1/2 teaspoon of ground cloves
6 tablespoons of unsalted butter, softened
3/4 cup of packed brown sugar
1 large egg
1/2 cup of molasses
Instructions
Follow these instructions to make your gingerbread house: 1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. 2. In a large bowl, beat the butter and brown sugar together until light and fluffy. 3. Beat in the egg and molasses until well combined. 4. Gradually stir in the flour mixture until a stiff dough forms. 5. Divide the dough in half and wrap each half in plastic wrap. 6. Refrigerate the dough for at least 2 hours or overnight. 7. Preheat your oven to 350°F. 8. On a lightly floured surface, roll out one half of the dough to 1/8 inch thickness. 9. Cut out the gingerbread house pieces according to your preferred template. 10. Place the pieces on a parchment-lined baking sheet and bake for 12-15 minutes or until lightly browned. 11. Repeat with the remaining dough and let the pieces cool completely. 12. Use royal icing to glue the pieces together to form the house. 13. Decorate the house with icing, candy, and other festive decorations.
Nutrition
One serving of gingerbread house contains approximately:
Calories: 250
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 190mg
Total Carbohydrates: 46g
Dietary Fiber: 0g
Sugars: 25g
Protein: 2g
Tips and Variations
Here are some tips and variations to consider when making your gingerbread house: - Use a gingerbread house template to ensure your pieces are the right size and shape. - Add food coloring to your royal icing to create different colors for decorating. - Use candy canes, gumdrops, and other festive candies to decorate your house. - Make mini gingerbread houses to use as table decorations or gifts for guests. - Use a gluten-free flour blend to make a gluten-free gingerbread house. - Add extra spices like nutmeg or allspice to give your gingerbread house a unique flavor. - Experiment with different icing techniques like piping and flooding to create different effects.
Conclusion
Making a gingerbread house is a fun and festive way to get into the holiday spirit. With this recipe, you can create your very own gingerbread house and decorate it however you like. Whether you make it with friends and family or on your own, a gingerbread house is sure to bring joy and cheer to your holiday season.
