If you're looking for a refreshing and sweet treat to enjoy during hot summer days, then pastel helado is the perfect dessert for you. This traditional Latin American dessert is a combination of cake and ice cream, and it's incredibly easy to make at home. In this blog post, we'll go over the ingredients, instructions, and nutrition of this delicious dessert.
Ingredients
To make pastel helado, you'll need the following ingredients:
1 box of cake mix (flavor of your choice)
1 gallon of ice cream (flavor of your choice)
2 cups of whipped cream
1 cup of chopped nuts (optional)
1 cup of chocolate chips (optional)
1 jar of caramel sauce (optional)
Cake Mix
You can use any flavor of cake mix you like for this recipe. Some popular choices include vanilla, chocolate, and strawberry. Make sure to follow the instructions on the box to make the cake.
Ice Cream
You can use any flavor of ice cream you like for this recipe. Some popular choices include vanilla, chocolate, and strawberry.
Whipped Cream
You can use store-bought whipped cream or make your own by whipping heavy cream with a mixer until it forms stiff peaks.
Nuts and Chocolate Chips
If you want to add some extra crunch and flavor to your pastel helado, you can sprinkle chopped nuts and chocolate chips on top of the whipped cream.
Caramel Sauce
For an extra sweet and decadent touch, you can drizzle caramel sauce over the whipped cream and toppings.
Instructions
Step 1: Bake the Cake
Start by baking the cake according to the instructions on the box. Let it cool completely before proceeding to the next step.
Step 2: Cut the Cake
Once the cake has cooled, cut it into thin slices using a serrated knife.
Step 3: Line the Pan
Line a 9x13 inch pan with plastic wrap, leaving some overhang on the sides.
Step 4: Layer the Cake and Ice Cream
Place a layer of cake slices on the bottom of the pan, then spread a layer of ice cream on top. Repeat this process until you've used up all of the cake and ice cream.
Step 5: Freeze the Pastel Helado
Cover the pan with plastic wrap and freeze the pastel helado for at least 3 hours, or until firm.
Step 6: Top with Whipped Cream and Toppings
Once the pastel helado is firm, remove it from the pan and place it on a serving platter. Cover it with whipped cream and sprinkle with nuts and chocolate chips, if using. Drizzle caramel sauce over the top, if desired.
Nutrition
While pastel helado is a delicious and indulgent dessert, it's important to keep in mind that it's also high in calories, sugar, and fat. One serving of pastel helado (1/12th of the recipe) contains approximately:
Calories: 450
Total Fat: 25g
Saturated Fat: 13g
Cholesterol: 70mg
Sodium: 320mg
Total Carbohydrates: 51g
Dietary Fiber: 1g
Sugars: 37g
Protein: 6g
Conclusion
Pastel helado is a delicious and unique dessert that's perfect for summer. With its combination of cake, ice cream, and toppings, it's sure to satisfy your sweet tooth. Whether you make it for a special occasion or just as a refreshing treat, this recipe is easy to customize and always a crowd-pleaser.
