Pan De Subway Recipe: A Delicious And Easy-To-Make Bread For Sandwiches
Introduction
When it comes to making the perfect sandwich, choosing the right bread is crucial. One of the most popular types of bread for sandwiches is the pan de Subway, which is a soft and slightly sweet bread that is perfect for holding all of your favorite sandwich fillings. In this article, we will be sharing with you an easy-to-follow recipe that will allow you to make your own pan de Subway at home.Ingredients
To make pan de Subway, you will need the following ingredients:- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 1/4 cup unsalted butter, melted
- 1 1/2 cups warm water
Instructions
Follow these simple steps to make your own pan de Subway:- In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
- Add the melted butter and warm water to the bowl. Mix with a wooden spoon until the dough comes together.
- Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
- Place the dough back in the mixing bowl and cover it with a damp cloth. Let it rest for 1 hour, or until it doubles in size.
- Punch down the dough and knead it again for a few minutes.
- Divide the dough into 12 equal pieces and shape them into oblong rolls.
- Place the rolls on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rest for another 30 minutes.
- Preheat your oven to 375°F.
- Bake the rolls for 20-25 minutes, or until they turn golden brown.
- Remove the rolls from the oven and let them cool on a wire rack.
Nutrition
Here is the nutritional information for one serving of pan de Subway (1 roll):- Calories: 210
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 14mg
- Sodium: 383mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 5g