Pancake Cookies: A Delicious Twist On A Breakfast Classic
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Blueberry Chocolate Chip Pancake Cookies + Satisfying Cravings from chelseyamernutrition.com
Introduction
Who doesn't love pancakes for breakfast? But have you ever thought about turning your favorite breakfast food into a delicious cookie? Pancake cookies are the perfect combination of fluffy pancakes and chewy cookies. They are easy to make and can be customized with a variety of toppings and mix-ins. In this article, we will share with you our recipe for pancake cookies and everything you need to know to make them at home.
Ingredients
To make pancake cookies, you will need the following ingredients: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/4 cup unsalted butter, at room temperature - 1/4 cup granulated sugar - 1/4 cup brown sugar - 1 large egg - 1/2 cup buttermilk - 1 teaspoon vanilla extract Optional toppings and mix-ins: - Chocolate chips - Blueberries - Sliced strawberries - Chopped nuts
Instructions
1. Preheat your oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 4. Beat in the egg until well combined. 5. Gradually mix in the dry ingredients until just combined. 6. Add the buttermilk and vanilla extract and mix until smooth. 7. If desired, fold in your choice of toppings or mix-ins. 8. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart. 9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. 10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
One serving (2 cookies) of pancake cookies contains approximately: - Calories: 210 - Total fat: 9g - Saturated fat: 5g - Cholesterol: 45mg - Sodium: 210mg - Total carbohydrates: 30g - Dietary fiber: 1g - Total sugars: 16g - Protein: 3g
Tips and Variations
- For a fluffier texture, substitute the all-purpose flour with cake flour. - If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. - Try adding different toppings and mix-ins to your pancake cookies. Chocolate chips, blueberries, sliced strawberries, and chopped nuts are all great options. - Serve your pancake cookies warm with a drizzle of maple syrup for a true breakfast-inspired treat. - Store any leftover cookies in an airtight container at room temperature for up to 3 days.
Conclusion
Pancake cookies are a fun and delicious twist on a classic breakfast food. With just a few simple ingredients and some creativity, you can make your own batch of pancake cookies at home. Whether you prefer them plain or loaded with toppings, these cookies are sure to be a hit with your family and friends. So why not give them a try and see what all the fuss is about?
