This cheesy pasta bake is a vegetarian feast! It's so easy to make with from www.pinterest.com
Introduction
Pasta bake is a perfect meal for those who want to indulge in something hearty and filling. It is a dish that is loved by everyone, including vegetarians. This recipe for pasta bake vegetarian is easy to make and is a crowd-pleaser. It is a great dish to make for parties, potlucks, or even for a cozy family dinner.
Ingredients
To make this pasta bake vegetarian, you will need the following ingredients:
1 pound of pasta (choose your favorite shape)
1 tablespoon of olive oil
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 zucchini, diced
1 cup of chopped mushrooms
1 24-ounce jar of marinara sauce
1 cup of grated mozzarella cheese
1 cup of grated parmesan cheese
1/4 cup of chopped fresh basil
Salt and pepper to taste
Instructions
1. Preheat the oven to 375 degrees Fahrenheit. 2. Cook the pasta according to the package directions, but cook it for 1-2 minutes less than the recommended time. Drain the pasta and set it aside. 3. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until it is translucent. 4. Add the garlic, red bell pepper, yellow bell pepper, zucchini, and mushrooms to the skillet. Cook until the vegetables are tender. 5. Add the jar of marinara sauce to the skillet and stir to combine. 6. Add the cooked pasta to the skillet and toss with the sauce and vegetables. 7. Add half of the mozzarella cheese and half of the parmesan cheese to the skillet and stir to combine. 8. Transfer the pasta mixture to a 9x13 inch baking dish. 9. Sprinkle the remaining mozzarella and parmesan cheeses over the top of the pasta. 10. Bake for 20-25 minutes or until the cheese is melted and the pasta is heated through. 11. Remove the pasta from the oven and let it cool for a few minutes before serving. 12. Garnish with chopped fresh basil before serving.
Nutrition
This recipe serves 8 people. Each serving contains approximately:
Calories: 399
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 902mg
Total Carbohydrates: 46g
Dietary Fiber: 5g
Sugars: 10g
Protein: 19g
Conclusion
This recipe for pasta bake vegetarian is a delicious and easy-to-make meal that is perfect for vegetarians and non-vegetarians alike. It is a great way to get your daily dose of vegetables, and it is sure to satisfy your cravings for something hearty and filling. Give this recipe a try and see how much your family and friends will love it!
