Rosti Pizza Recipe
Introduction
Pizza is a popular dish around the world. It is a dish that can be customized to suit different tastes and preferences. Rosti is a Swiss dish made from grated potatoes that is crispy on the outside and soft on the inside. Combining the two dishes creates a unique pizza that is both delicious and satisfying. In this article, we will be discussing how to make rosti pizza from scratch.Ingredients
Here are the ingredients you will need to make rosti pizza:- 2 medium-sized potatoes
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 cup olive oil
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup chopped green bell pepper
Instructions
Follow these steps to make rosti pizza:Step 1: Prepare the Rosti
Peel and grate the potatoes into a bowl. Add the flour, salt, black pepper, garlic powder, and onion powder to the bowl and mix well. Heat a skillet over medium-high heat and add the olive oil. Once the oil is hot, add the potato mixture to the skillet and flatten it into a circle. Cook for 8-10 minutes on each side until golden brown and crispy.Step 2: Add the Toppings
Preheat the oven to 400°F. Place the cooked rosti on a baking sheet. Spread the tomato sauce over the rosti, leaving a small border around the edges. Add the shredded mozzarella cheese, black olives, mushrooms, and green bell pepper on top of the tomato sauce.Step 3: Bake the Pizza
Bake the pizza in the oven for 15-20 minutes until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving.Nutrition
Here is the nutritional information for one serving of rosti pizza:- Calories: 380
- Protein: 14g
- Carbohydrates: 40g
- Fat: 19g
- Saturated Fat: 6g
- Cholesterol: 27mg
- Sodium: 768mg
- Fiber: 3g
- Sugar: 3g