'/> Rosti Pizza Recipe - Claudia Cardinale

Rosti Pizza Recipe


Röstipizza met pesto Lekker en Simpel
Röstipizza met pesto Lekker en Simpel from www.lekkerensimpel.com

Introduction

Pizza is a popular dish around the world. It is a dish that can be customized to suit different tastes and preferences. Rosti is a Swiss dish made from grated potatoes that is crispy on the outside and soft on the inside. Combining the two dishes creates a unique pizza that is both delicious and satisfying. In this article, we will be discussing how to make rosti pizza from scratch.

Ingredients

Here are the ingredients you will need to make rosti pizza:
  • 2 medium-sized potatoes
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 cup olive oil
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced black olives
  • 1/4 cup sliced mushrooms
  • 1/4 cup chopped green bell pepper

Instructions

Follow these steps to make rosti pizza:

Step 1: Prepare the Rosti

Peel and grate the potatoes into a bowl. Add the flour, salt, black pepper, garlic powder, and onion powder to the bowl and mix well. Heat a skillet over medium-high heat and add the olive oil. Once the oil is hot, add the potato mixture to the skillet and flatten it into a circle. Cook for 8-10 minutes on each side until golden brown and crispy.

Step 2: Add the Toppings

Preheat the oven to 400°F. Place the cooked rosti on a baking sheet. Spread the tomato sauce over the rosti, leaving a small border around the edges. Add the shredded mozzarella cheese, black olives, mushrooms, and green bell pepper on top of the tomato sauce.

Step 3: Bake the Pizza

Bake the pizza in the oven for 15-20 minutes until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

Here is the nutritional information for one serving of rosti pizza:
  • Calories: 380
  • Protein: 14g
  • Carbohydrates: 40g
  • Fat: 19g
  • Saturated Fat: 6g
  • Cholesterol: 27mg
  • Sodium: 768mg
  • Fiber: 3g
  • Sugar: 3g

Conclusion

Rosti pizza is a delicious and unique dish that is easy to make at home. With a crispy potato crust and your favorite toppings, this pizza is sure to be a hit with your family and friends. Try making rosti pizza for your next pizza night and enjoy a new twist on an old favorite.

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