'/> Stew Recipe For Slow Cooker - Claudia Cardinale

Stew Recipe For Slow Cooker


Delicious 6 qt instant pot beef stew recipe and Fresh Tastes! Slow
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Introduction

Stew is a hearty and delicious meal that is perfect for cold weather. It is a great way to warm up on chilly days and is very filling. This stew recipe for slow cooker is perfect for those who want to make a big batch of stew that can last for several meals. The best thing about this recipe is that it is easy to make and can be customized to suit your taste buds.

Ingredients

To make this stew recipe for slow cooker, you will need the following ingredients:
  • 2 lbs. beef stew meat
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 4 potatoes, peeled and cubed
  • 4 cups beef broth
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. tomato paste
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp. olive oil

Instructions

1. Begin by heating the olive oil over medium-high heat in a large skillet. 2. Add the beef stew meat and cook until browned on all sides. 3. Once the beef is browned, transfer it to the slow cooker. 4. In the same skillet, add the onion and garlic and cook until softened. 5. Add the carrots, celery, and potatoes, and cook for a few more minutes. 6. Transfer the vegetables to the slow cooker. 7. Add the beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, and bay leaf to the slow cooker. 8. Stir everything together until well combined. 9. Cover the slow cooker and cook on low heat for 6-8 hours or until the beef is tender. 10. Once the stew is cooked, remove the bay leaf and season with salt and pepper to taste. 11. Serve hot with crusty bread or mashed potatoes.

Nutrition

This stew recipe for slow cooker is a great source of protein, vitamin A, vitamin C, and potassium. It is also low in fat and calories. Here is the nutritional information for one serving of this stew recipe:
  • Calories: 350
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 800mg

Variations

This stew recipe for slow cooker can be customized to suit your personal taste preferences. Here are some variations you can try:
  • Use chicken or pork instead of beef
  • Add different vegetables such as mushrooms or bell peppers
  • Use different herbs and spices such as oregano or paprika
  • Add a can of beans for extra fiber and protein
  • Make it spicy by adding hot sauce or red pepper flakes

Conclusion

This stew recipe for slow cooker is a great meal to make on a lazy weekend or when you need something easy and comforting. It is a versatile recipe that can be customized to your liking and is perfect for meal prep. Give this recipe a try and enjoy a warm and delicious bowl of stew!

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