Wai Wai Noodles Bhel Recipe Delishably from delishably.com
Introduction
Wai Wai is a popular instant noodle brand in Nepal that is loved by everyone. It is made with wheat flour and is known for its unique taste and texture. Wai Wai is not just a snack, but it can also be used to make a variety of dishes. In this article, we will be discussing the Wai Wai recipe that is easy to make and will be loved by everyone.
Ingredients
To make the Wai Wai recipe, you will need the following ingredients:
2 packets of Wai Wai noodles
1 onion, chopped
1 tomato, chopped
1 green chili, chopped
1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 tablespoon lemon juice
Salt to taste
Coriander leaves for garnishing
Instructions
To make the Wai Wai recipe, follow these instructions:
Open the Wai Wai packets and crush the noodles into small pieces.
Add chopped tomato and green chili and cook until the tomato is soft.
Add coriander powder, turmeric powder, red chili powder, and garam masala powder and mix well.
Add crushed Wai Wai noodles and mix well.
Add salt to taste and mix well.
Add 1 cup of water and mix well.
Cover the pan and cook for 5-7 minutes or until the noodles are cooked.
Add lemon juice and mix well.
Garnish with coriander leaves and serve hot.
Nutrition
The Wai Wai recipe is not only delicious, but it is also nutritious. One serving of Wai Wai recipe contains the following:
Calories: 289
Carbohydrates: 42g
Protein: 6g
Fat: 10g
Fiber: 2g
Benefits
The Wai Wai recipe is a good source of carbohydrates, which provides energy to the body. It also contains protein, which helps in building and repairing tissues. The fat content in the recipe is low, making it a healthy option. The fiber content in the recipe helps in digestion and keeps you full for a longer time.
Variations
The Wai Wai recipe can be made in different variations. You can add vegetables of your choice like carrots, peas, and beans. You can also add chicken or eggs to make it a non-vegetarian dish. You can also make it spicier by adding more chili powder or green chilies.
Serving
The Wai Wai recipe can be served as a snack or as a main course dish. It can be served with a side of salad or raita. It can also be served with a side of pickle or chutney.
Conclusion
The Wai Wai recipe is a delicious and nutritious dish that can be made easily. It is a popular dish in Nepal and is loved by everyone. It is a good option for a quick snack or a main course dish. The recipe can be made in different variations to suit your taste. So, go ahead and try this recipe and enjoy the unique taste and texture of Wai Wai.
