Pambazos de papa con chorizo, receta original mexicana from www.cardamomo.news
Introduction
Pambazos are delicious Mexican sandwiches that are made with bread rolls that are dipped in a red guajillo sauce and then filled with a variety of ingredients such as potatoes, chorizo, beans, lettuce, and cheese. They are crispy on the outside and soft on the inside, making them a perfect comfort food for any time of the day. In this article, we will be sharing a detailed recipe for making pambazos at home.
Ingredients
To make pambazos, you will need the following ingredients:
6 bread rolls
1 cup of guajillo sauce
3 potatoes
1/2 lb of chorizo
1/2 onion, chopped
1 can of refried beans
1/2 head of lettuce, chopped
1/2 cup of crumbled queso fresco
1/4 cup of vegetable oil
Salt to taste
Guajillo Sauce
To make the guajillo sauce, you will need:
10 guajillo peppers, seeded and deveined
3 garlic cloves
1/4 onion
1/2 tsp of dried oregano
2 cups of chicken broth
1 tbsp of vegetable oil
Salt to taste
Instructions
Guajillo Sauce
1. Toast the guajillo peppers in a dry skillet over medium heat until they become fragrant, around 2-3 minutes. 2. Add the toasted guajillo peppers to a saucepan with enough water to cover them and let them simmer for around 10 minutes or until they soften. 3. Once the guajillo peppers are soft, drain the water and add them to a blender along with the garlic cloves, onion, oregano, and chicken broth. 4. Blend the mixture until it becomes smooth. 5. Heat the vegetable oil in a saucepan over medium heat and add the guajillo sauce. 6. Let the sauce simmer for around 10 minutes, stirring occasionally. 7. Add salt to taste.
Pambazos
1. Peel and dice the potatoes into small cubes. 2. Boil the potato cubes in salted water until they are soft, around 15 minutes. 3. In a skillet over medium heat, cook the chorizo and onion until the chorizo is fully cooked and the onion is translucent. 4. Add the cooked potatoes to the chorizo mixture and stir well. 5. Heat the refried beans in a separate saucepan over medium heat. 6. Preheat the oven to 350°F. 7. Cut the bread rolls in half and remove some of the bread from the inside to make room for the filling. 8. Dip each bread roll into the guajillo sauce until it is fully coated. 9. In a separate skillet over medium heat, add the vegetable oil and fry the bread rolls until they are crispy on the outside. 10. Once the bread rolls are done, place them on a baking sheet lined with parchment paper. 11. Fill each bread roll with the potato and chorizo mixture, refried beans, chopped lettuce, and crumbled queso fresco. 12. Bake the filled bread rolls in the oven for around 10 minutes or until the cheese has melted. 13. Serve hot and enjoy!
Nutrition
One serving of pambazos contains approximately:
Calories: 480
Protein: 20g
Fat: 26g
Carbohydrates: 42g
Fiber: 6g
Conclusion
Pambazos are a delicious and satisfying Mexican comfort food that are easy to make at home with this detailed recipe. Make sure to try them out and enjoy the crispy bread rolls filled with a variety of flavorful ingredients!
