Schwäbisch Maultaschen (Big, Fat German "Ravioli") Recipe by Felice from cookpad.com
Introduction
German Ravioli, also known as Maultaschen, is a traditional German dish that has been enjoyed for centuries. These delicious pockets of pasta are filled with a mixture of ground meat, spinach, and spices, making them a satisfying and flavorful meal that is perfect for any occasion.
Ingredients
For the dough: - 2 cups all-purpose flour - 2 eggs - 1/2 cup water - 1/2 teaspoon salt For the filling: - 1 pound ground meat (pork, beef, or veal) - 1/2 cup cooked spinach, chopped - 1/4 cup breadcrumbs - 1 small onion, finely chopped - 1 garlic clove, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon nutmeg - 2 tablespoons butter - 2 eggs - 1/4 cup milk
Instructions
1. To make the dough, combine the flour and salt in a bowl. Make a well in the center and add the eggs and water. Mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover with plastic wrap and let rest for 30 minutes. 2. To make the filling, heat the butter in a skillet over medium heat. Add the onion and garlic and sauté for a few minutes until soft. Add the ground meat and cook until browned, breaking it up with a wooden spoon as it cooks. 3. Add the cooked spinach, breadcrumbs, salt, pepper, and nutmeg to the skillet. Mix well and cook for a few more minutes until the filling is heated through. 4. In a separate bowl, beat the eggs and milk together. 5. Roll out the dough on a floured surface until it is thin and even. Cut the dough into 3-inch squares. 6. Place a tablespoon of the filling in the center of each square. Brush the edges of the dough with the egg mixture and fold the dough over the filling to form a triangle. Press the edges together to seal. 7. Bring a large pot of salted water to a boil. Add the ravioli and cook for 10-12 minutes until they float to the surface. 8. Serve the ravioli hot with your favorite sauce or gravy.
Nutrition
One serving of German Ravioli (3 pieces) contains approximately: - Calories: 350 - Fat: 17g - Carbohydrates: 31g - Protein: 19g German Ravioli is a hearty and filling meal that is perfect for any occasion. Whether you are looking for a comforting dinner or a dish to impress your guests, this recipe is sure to please. Give it a try and enjoy the rich flavors and satisfying textures of this traditional German dish!
