German Meatballs Recipe Taste of Home from www.tasteofhome.com
Introduction
German cuisine is known for its hearty and comforting dishes that can warm up any cold winter's day. One of those dishes is Beef Rouladen. This classic German recipe is made with thin slices of beef that are stuffed with bacon, onions, and pickles, then rolled up and simmered in a flavorful gravy. It's a perfect dish for a special family dinner or any occasion where you want to impress your guests.
Ingredients
For the Beef Rouladen, you will need: - 6 slices of top round beef, thinly sliced - 6 slices of bacon - 1 onion, chopped - 3 pickles, sliced - 1 tablespoon of mustard - 1 tablespoon of paprika - Salt and pepper - 1 tablespoon of flour - 2 cups of beef broth - 1 cup of red wine - 2 tablespoons of vegetable oil
Instructions
1. Preheat your oven to 350°F. 2. Lay out the beef slices on a cutting board and pound them lightly with a meat mallet until they are thin and even. 3. Spread a thin layer of mustard on each slice of beef. 4. Sprinkle the paprika, salt, and pepper over the mustard. 5. Place a slice of bacon, a few slices of onion, and a few slices of pickle on each slice of beef. 6. Roll up the beef tightly and secure it with toothpicks. 7. Heat the vegetable oil in a large Dutch oven or a heavy-bottomed pot over medium heat. 8. Add the beef rolls and cook them until they are browned on all sides, about 10 minutes. 9. Remove the beef rolls from the pot and set them aside. 10. Add the flour to the pot and cook it for a minute, stirring constantly. 11. Add the beef broth and red wine to the pot and stir well to combine. 12. Bring the mixture to a simmer and cook it for a few minutes until it thickens. 13. Return the beef rolls to the pot and spoon the sauce over them. 14. Cover the pot with a lid and place it in the preheated oven. 15. Bake for 1 1/2 to 2 hours, until the beef is tender and the sauce is thick and flavorful. 16. Remove the toothpicks from the beef rolls and serve them with the sauce.
Nutrition
One serving of Beef Rouladen (1 roll with sauce) contains approximately: - Calories: 480 - Fat: 27g - Carbohydrates: 8g - Protein: 42g - Sodium: 1280mg
Conclusion
Beef Rouladen is a classic German recipe that is perfect for any occasion. It's hearty, comforting, and packed with flavor. This recipe is easy to make, but it does take some time to prepare and cook. However, the end result is worth the effort. Serve it with some mashed potatoes or spaetzle and a glass of red wine, and you'll have a meal that your family and friends will love. Give it a try and enjoy the taste of Germany in your own home!