Recipe For Chicken Livers

Introduction

Ingredients

• 1 pound of chicken livers
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1/2 cup of chicken broth
• 1/4 cup of heavy cream
• Salt and pepper to taste
• 2 tablespoons of butter

Instructions

1. Clean the chicken livers by removing any fat or membranes.
2. Season the chicken livers with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken livers to the skillet and cook for 3-4 minutes on each side, or until browned.
5. Remove the chicken livers from the skillet and set aside.
6. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
7. Add the thyme and rosemary to the skillet and cook for an additional 1-2 minutes.
8. Add the chicken broth to the skillet and bring to a simmer.
9. Return the chicken livers to the skillet and cook for an additional 5-7 minutes, or until the livers are cooked through.
10. Remove the chicken livers from the skillet and set aside.
11. Add the heavy cream to the skillet and stir until well combined.
12. Bring the sauce to a simmer and cook for 3-5 minutes, or until slightly thickened.
13. Stir in the butter and season with salt and pepper to taste.
14. Return the chicken livers to the skillet and coat them in the sauce.
15. Serve the chicken livers hot with your favorite side dishes.

Nutrition

• Calories: 282
• Protein: 26g
• Fat: 16g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 2g
• Sodium: 400mg

Conclusion