Reposteria Fina: A Detailed Recipe Blog Article

Introduction

Reposteria Fina, or Fine Pastry, is a term used to describe a variety of delicate and intricate pastries, desserts, and sweets that are popular in Spanish-speaking countries. These desserts are often made with high-quality ingredients and require a bit of skill to prepare. In this blog post, we will discuss some of the most popular Reposteria Fina recipes, along with their ingredients, instructions, and nutritional information.

Alfajores

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/3 cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• Dulce de leche, for filling
• Shredded coconut, for rolling

Instructions:

1. Preheat the oven to 350°F (180°C).

2. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.

3. In a separate large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg yolk and vanilla extract.

4. Slowly add the dry ingredients to the butter mixture, mixing until just combined.

5. Roll the dough out to 1/4 inch thickness on a lightly floured surface. Cut out circles using a 2-inch cookie cutter.

6. Place the circles on a parchment-lined baking sheet and bake for 12-15 minutes, or until lightly golden.

7. Allow the cookies to cool completely before spreading dulce de leche on one cookie and sandwiching it with another cookie.

8. Roll the edges of the cookies in shredded coconut.

9. Serve and enjoy!

Nutrition:

Serving Size: 1 cookie

• Calories: 93
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 18mg
• Sodium: 30mg
• Total Carbohydrate: 11g
• Dietary Fiber: 0g
• Total Sugars: 5g
• Protein: 1g

Churros

Ingredients:

• 1 cup water
• 2 1/2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Oil, for frying
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions:

1. In a medium saucepan, combine the water, sugar, salt, and vegetable oil. Bring the mixture to a boil over medium-high heat.

2. Remove the pan from the heat and add the flour, stirring constantly until the mixture forms a ball.

3. Heat the oil in a large skillet or deep fryer to 375°F (190°C).

4. Transfer the dough to a pastry bag fitted with a star tip.

5. Pipe the dough into 4-inch strips directly into the hot oil, cutting the dough with a knife or scissors as needed.

6. Fry the churros until golden brown, turning occasionally, for about 2-3 minutes.

7. Remove the churros from the oil and drain on a paper towel-lined plate.

8. In a small bowl, mix together the sugar and cinnamon.

9. Roll the churros in the cinnamon sugar mixture until evenly coated.

10. Serve and enjoy!

Nutrition:

Serving Size: 1 churro

• Calories: 101
• Total Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 92mg
• Total Carbohydrate: 14g
• Dietary Fiber: 0g
• Total Sugars: 5g
• Protein: 1g

Tres Leches Cake

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1 cup heavy cream

Instructions:

1. Preheat the oven to 350°F (180°C).

2. Grease a 9x13 inch baking dish.

3. In a medium bowl, whisk together the flour and baking powder.

4. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs and vanilla extract.

5. Gradually add the flour mixture to the butter mixture, alternating with the whole milk, and mix until just combined.

6. Pour the batter into the prepared baking dish and smooth the top with a spatula.

7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. In a large bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream.

9. Using a fork, pierce the cake all over.

10. Slowly pour the milk mixture over the cake, allowing it to soak in.

11. Cover the cake and refrigerate for at least 2 hours or overnight.

12. Serve and enjoy!

Nutrition:

Serving Size: 1 piece

• Calories: 398
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 139mg
• Sodium: 149mg
• Total Carbohydrate: 43g
• Dietary Fiber: 0g
• Total Sugars: 33g
• Protein: 7g

Conclusion

Reposteria Fina is a beautiful and delicious way to celebrate special occasions or simply indulge in something sweet. Whether you prefer the delicate layers of Tres Leches Cake, the crispy texture of Churros, or the sweet filling of Alfajores, there is a Reposteria Fina recipe out there for everyone. With the ingredients, instructions, and nutritional information provided in this blog post, you can now confidently try your hand at making these delicious treats at home. Enjoy!