Gingerbread Cake Craving Home Cooked from cravinghomecooked.com
Introduction
If you're looking for a cake that is perfect for the holiday season, then you should try this gingerbread cake recipe. This cake is filled with warm spices, like ginger, cinnamon, and cloves, and topped with a creamy frosting that will make your taste buds dance.
Ingredients
For the cake:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 cup unsalted butter, room temperature
1/2 cup brown sugar
2 eggs
1 cup molasses
1 cup hot water
For the frosting:
1/2 cup unsalted butter, room temperature
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9-inch cake pan. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. 4. In a separate large bowl, cream the butter and brown sugar together until light and fluffy. 5. Beat in the eggs, one at a time, until fully incorporated. 6. Mix in the molasses until well combined. 7. Gradually add in the dry ingredients, alternating with the hot water, until everything is well combined. 8. Pour the batter into the prepared cake pan. 9. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely. For the frosting: 1. In a large bowl, beat the butter until it is light and fluffy. 2. Gradually add in the powdered sugar, about 1 cup at a time, until it is well combined. 3. Mix in the heavy cream and vanilla extract until the frosting is smooth and creamy. 4. Once the cake has cooled completely, frost the top and sides of the cake with the frosting. 5. Slice and serve!
Nutrition
This gingerbread cake recipe yields approximately 12 servings. The nutrition information per serving is as follows:
Calories: 456
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 81mg
Sodium: 264mg
Total Carbohydrates: 74g
Dietary Fiber: 1g
Sugars: 55g
Protein: 3g
Conclusion
In conclusion, this gingerbread cake recipe is perfect for any holiday occasion. The warm spices in the cake and the creamy frosting make for a delicious and festive dessert. Give it a try and impress your family and friends with your baking skills.
