Best Soft and Chewy Gingerbread Cookies 3 Scoops of Sugar from www.3scoopsofsugar.com
Introduction
Gingerbread is a classic dessert that everyone loves. The sweet and spicy flavors of gingerbread make it a perfect treat for the holiday season. It's easy to make and can be enjoyed by everyone. In this article, we will share with you the best gingerbread recipe that you can make at home. This recipe is simple, delicious, and will make your taste buds dance with joy.
Ingredients
- 2 1/2 cups all-purpose flour - 1 tablespoon ground ginger - 1 teaspoon ground cinnamon - 1/4 teaspoon ground cloves - 1/4 teaspoon ground nutmeg - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, room temperature - 1/2 cup granulated sugar - 1/2 cup molasses - 1 large egg - 1/2 cup hot water
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan. 2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside. 3. In a large bowl, beat the butter and sugar until light and fluffy. Add the molasses and egg, and beat until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Slowly stir in the hot water until the batter is smooth. 6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. 7. Let the gingerbread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 8. Serve with whipped cream or your favorite frosting.
- Make sure to use room temperature butter to ensure that it creams properly with the sugar. - Sifting the dry ingredients together will help to ensure that the gingerbread is light and fluffy. - Adding the hot water slowly will ensure that the batter doesn't become too thin. - You can add more or less ginger, cinnamon, cloves, and nutmeg according to your preference. - You can also add chopped nuts, raisins, or chocolate chips to the batter for an extra crunch.
Conclusion
This gingerbread recipe is easy to make and will be a hit with everyone. The combination of spices and molasses creates a sweet and spicy flavor that is perfect for the holiday season. You can serve it warm with whipped cream or frosting, or enjoy it on its own. Give this recipe a try and let us know how it turns out. Happy baking!
