Classic Gingerbread Cake from www.thebestdessertrecipes.com
Introduction
Gingerbread cake is a classic dessert that is perfect for any occasion. It is a favorite during the holiday season, but can be enjoyed all year round. This cake is moist, flavorful, and has a rich aroma of spices that will make your mouth water. Gingerbread cake is easy to prepare and requires simple ingredients that are readily available in your kitchen.
Ingredients
- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons ground ginger - 1 teaspoon ground cinnamon - 1/2 teaspoon ground cloves - 1/2 cup unsalted butter, softened - 1/2 cup firmly packed brown sugar - 1/2 cup molasses - 2 large eggs - 1 cup hot water
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. 2. Grease and flour a 9x13 inch baking pan. 3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. 4. In a large bowl, beat butter and brown sugar until light and fluffy. 5. Add molasses and beat until combined. 6. Add eggs, one at a time, beating well after each addition. 7. Gradually stir in the flour mixture, alternating with hot water, until just combined. 8. Pour the batter into the prepared pan and smooth the top. 9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This gingerbread cake recipe makes 12 servings. Each serving contains approximately: - 270 calories - 10g fat - 6g saturated fat - 60mg cholesterol - 210mg sodium - 42g carbohydrates - 1g fiber - 24g sugar - 4g protein
Tips for Making the Perfect Gingerbread Cake
- Use room temperature ingredients to ensure that the batter mixes evenly and smoothly. - Grease and flour the baking pan to prevent the cake from sticking to the sides. - Do not overmix the batter, as this can cause the cake to become tough and chewy. - Make sure to use hot water, as this helps to activate the baking soda and create a light, fluffy texture. - Allow the cake to cool completely before frosting or decorating, as this prevents the frosting from melting or sliding off.
Variations
There are many ways to customize this gingerbread cake recipe to suit your tastes. Here are a few ideas: - Add chopped nuts or raisins to the batter for extra texture and flavor. - Top the cake with cream cheese frosting or whipped cream for a creamy, tangy contrast to the spicy cake. - Sprinkle cinnamon or powdered sugar over the top of the cake for a decorative touch. - Serve the cake warm with vanilla ice cream for a comforting dessert on a cold evening.
Conclusion
This gingerbread cake recipe is a classic dessert that is sure to impress your friends and family. It is easy to prepare, requires simple ingredients, and has a rich, spicy flavor that is perfect for any occasion. Whether you are celebrating the holidays or just want a cozy dessert to enjoy on a chilly day, this gingerbread cake is sure to satisfy your sweet tooth.
