Rich Tea Biscuit Recipe
Introduction
Tea time is incomplete without biscuits. And when it comes to biscuits, the rich tea biscuit is one of the most popular and delicious options. This biscuit has a slightly sweet and nutty flavor, which perfectly complements a cup of hot tea. In this article, we will be sharing a simple and easy rich tea biscuit recipe that you can make at home.Ingredients
For this recipe, you will need the following ingredients:- 175g plain flour
- 75g caster sugar
- 75g unsalted butter, softened
- 1 egg yolk
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- A pinch of salt
Tips for Ingredients
- Make sure that the butter is softened before using it in the recipe. This will make it easier to mix with the other ingredients.
- Use caster sugar instead of regular granulated sugar. It will dissolve easily and give a smoother texture to your biscuits.
- Use good quality vanilla extract for a richer flavor.
Instructions
Now, let's move on to the instructions for making these scrumptious biscuits:- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Add the egg yolk and vanilla extract to the mixture and beat until well combined.
- Sift in the flour, baking powder, and salt into the mixture and mix until a dough is formed.
- Knead the dough for a few minutes until it becomes smooth and pliable.
- On a floured surface, roll out the dough to a thickness of 5mm.
- Using a biscuit cutter, cut out the biscuits and place them on the lined baking sheet.
- Bake the biscuits in the oven for 10-12 minutes or until they are lightly golden.
- Remove the biscuits from the oven and let them cool on a wire rack.
- Your rich tea biscuits are now ready to serve and enjoy with a cup of tea.
Tips for Instructions
- Make sure that the dough is rolled out evenly so that the biscuits bake evenly.
- Don't overbake the biscuits as they will become too hard.
- Let the biscuits cool completely before storing them in an airtight container. This will keep them fresh for longer.
Nutrition
Here is the approximate nutrition information for one rich tea biscuit:- Calories: 70 kcal
- Protein: 1.1g
- Carbohydrates: 9.1g
- Fat: 3.2g
- Saturated Fat: 2g
- Fiber: 0.2g
- Sugar: 3.6g
Tips for Nutrition
- These biscuits are best enjoyed in moderation as they are high in fat and sugar.
- You can make a healthier version of these biscuits by using whole wheat flour and reducing the amount of sugar and butter used in the recipe.
- Pair these biscuits with a cup of tea that has no added sugar or milk to keep your overall calorie intake in check.