'/> Rosti Potato Recipe - Claudia Cardinale

Rosti Potato Recipe


KEJRIWAL'S KITCHEN Potato Rosti
KEJRIWAL'S KITCHEN Potato Rosti from ayushthecook.blogspot.com

Introduction

Rosti is a popular Swiss dish made from shredded potatoes. It's a simple and delicious recipe that can be served as a side dish or a main course. The dish is easy to make and requires only a few ingredients.

Ingredients

For this recipe, you'll need the following ingredients:
  • 4 large potatoes
  • 2 tablespoons of butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of grated Parmesan cheese (optional)

Potatoes

The key ingredient in this recipe is potatoes. It's important to choose the right type of potato for this dish. The best potatoes for rosti are waxy potatoes such as Yukon golds or red potatoes. These types of potatoes hold their shape well when cooked and have a creamy texture.

Butter

Butter is used to cook the rosti and gives it a rich, buttery flavor. You can use unsalted butter if you prefer.

Salt and Pepper

Salt and pepper are used to season the rosti.

Parmesan Cheese (Optional)

Parmesan cheese is an optional ingredient that adds a nutty flavor to the rosti. If you're not a fan of cheese, you can skip this ingredient.

Instructions

Step 1: Peel and Shred the Potatoes

Start by peeling four large potatoes and shredding them into thin strips. You can use a box grater or a food processor to shred the potatoes.

Step 2: Rinse and Dry the Potatoes

After shredding the potatoes, rinse them in cold water to remove excess starch. Then, use a clean kitchen towel to pat the potatoes dry.

Step 3: Season the Potatoes

In a mixing bowl, combine the shredded potatoes, salt, and black pepper. Mix well.

Step 4: Cook the Potatoes

In a large skillet, melt two tablespoons of butter over medium heat. Once the butter has melted, add the seasoned potatoes to the skillet. Use a spatula to press the potatoes down into an even layer.

Step 5: Flip the Rosti

Cook the rosti for 10-12 minutes or until the bottom is golden brown and crispy. Then, use a large plate to flip the rosti over. Slide the rosti back into the skillet and cook for an additional 10-12 minutes or until the other side is golden brown and crispy.

Step 6: Serve the Rosti

Once the rosti is cooked, remove it from the skillet and transfer it to a large plate. Sprinkle grated Parmesan cheese on top, if desired. Serve hot and enjoy!

Nutrition

This recipe yields four servings. Each serving contains approximately:
  • Calories: 200
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 480mg

Conclusion

Rosti is a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. Give this recipe a try and see for yourself why rosti is such a popular dish in Switzerland.

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