KEJRIWAL'S KITCHEN Potato Rosti from ayushthecook.blogspot.com
Introduction
Rosti is a popular Swiss dish made from shredded potatoes. It's a simple and delicious recipe that can be served as a side dish or a main course. The dish is easy to make and requires only a few ingredients.
Ingredients
For this recipe, you'll need the following ingredients:
4 large potatoes
2 tablespoons of butter
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of grated Parmesan cheese (optional)
Potatoes
The key ingredient in this recipe is potatoes. It's important to choose the right type of potato for this dish. The best potatoes for rosti are waxy potatoes such as Yukon golds or red potatoes. These types of potatoes hold their shape well when cooked and have a creamy texture.
Butter
Butter is used to cook the rosti and gives it a rich, buttery flavor. You can use unsalted butter if you prefer.
Salt and Pepper
Salt and pepper are used to season the rosti.
Parmesan Cheese (Optional)
Parmesan cheese is an optional ingredient that adds a nutty flavor to the rosti. If you're not a fan of cheese, you can skip this ingredient.
Instructions
Step 1: Peel and Shred the Potatoes
Start by peeling four large potatoes and shredding them into thin strips. You can use a box grater or a food processor to shred the potatoes.
Step 2: Rinse and Dry the Potatoes
After shredding the potatoes, rinse them in cold water to remove excess starch. Then, use a clean kitchen towel to pat the potatoes dry.
Step 3: Season the Potatoes
In a mixing bowl, combine the shredded potatoes, salt, and black pepper. Mix well.
Step 4: Cook the Potatoes
In a large skillet, melt two tablespoons of butter over medium heat. Once the butter has melted, add the seasoned potatoes to the skillet. Use a spatula to press the potatoes down into an even layer.
Step 5: Flip the Rosti
Cook the rosti for 10-12 minutes or until the bottom is golden brown and crispy. Then, use a large plate to flip the rosti over. Slide the rosti back into the skillet and cook for an additional 10-12 minutes or until the other side is golden brown and crispy.
Step 6: Serve the Rosti
Once the rosti is cooked, remove it from the skillet and transfer it to a large plate. Sprinkle grated Parmesan cheese on top, if desired. Serve hot and enjoy!
Nutrition
This recipe yields four servings. Each serving contains approximately:
Calories: 200
Protein: 5g
Fat: 8g
Carbohydrates: 29g
Fiber: 3g
Sugar: 2g
Sodium: 480mg
Conclusion
Rosti is a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. Give this recipe a try and see for yourself why rosti is such a popular dish in Switzerland.
