Thai Rice Recipe: A Delicious And Easy-To-Make Dish
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Introduction
If you love Thai food, you must try this Thai rice recipe. Thai rice is a fragrant and fluffy rice that perfectly complements many Thai dishes. This recipe is easy to make and requires only a few ingredients. In this article, we will guide you on how to prepare this delicious Thai rice recipe.
Ingredients
To make Thai rice, you will need the following ingredients: - 2 cups of Thai jasmine rice - 2 1/2 cups of water - 1/2 teaspoon of salt - 1 tablespoon of vegetable oil
Instructions
Follow these simple steps to make Thai rice: 1. Rinse the rice: Rinse the rice thoroughly in cold water until the water runs clear. Drain the rice and set it aside for 30 minutes. 2. Add water and salt: In a medium pot, add 2 1/2 cups of water and 1/2 teaspoon of salt. Bring the water to a boil. 3. Add rice: Add the rinsed rice to the pot and stir it gently. 4. Cover and simmer: Cover the pot with a tight-fitting lid and reduce the heat to low. Let the rice simmer for about 18-20 minutes. 5. Let it sit: Once the rice is cooked, turn off the heat and let it sit for 5-10 minutes. 6. Fluff the rice: After the rice has rested, use a fork to fluff the rice gently. 7. Add oil: Add 1 tablespoon of vegetable oil to the rice and mix it well.
Nutrition
Thai rice is a healthy and nutritious food that provides carbohydrates, protein, and fiber. Here is the nutritional information for 1 serving (1/2 cup) of Thai rice: - Calories: 121 - Fat: 0.6 g - Carbohydrates: 26.1 g - Protein: 2.5 g - Fiber: 0.6 g
Conclusion
Thai rice is a delicious and easy-to-make dish that goes well with many Thai dishes. This recipe is perfect for those who want to try a new rice recipe. Follow the instructions carefully, and you will get a delicious and fluffy Thai rice. Enjoy your Thai rice with your favorite Thai dish and savor the flavors of Thailand.